2007 Fengqing Hei Shan Cha Raw Pu-erh Cake

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Bitter, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by mrmopar
Average preparation
Boiling 8 g 5 oz / 150 ml

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  • “This was over the course of twelve steeps a nice tea. It started off bitter sweet. After the leaves opened up it was just bitter. Then a sweet note developed but there was a bitter aftertaste....” Read full tasting note
    79

From Fengqing Tea Factory (Tuocha Tea)

As the birthplace of “Dianhong”, Dianhong Group is perhaps best known for black tea, but their Pu-erh tea is also worthy of note. This 500 grams raw Pu-erh cake consists of wild arbor tea leaves from the high mountain in Fengqing. It yields a bright yellow liquor with refreshingly flavor and strong scent. A nice Pu-erh with excellent aging potential.

About Fengqing Tea Factory (Tuocha Tea) View company

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1 Tasting Note

79
1758 tasting notes

This was over the course of twelve steeps a nice tea. It started off bitter sweet. After the leaves opened up it was just bitter. Then a sweet note developed but there was a bitter aftertaste. Soon this disappeared and it was just sweet. Not sure what to call the notes so I won’t try to describe them.

I steeped this twelve times in a 150 ml gaiwan wiih 8.1g leaf and boiling water. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, 20 sec, 25 sec, 30 sec, 45 sec, 1 min, 1.5 min, and 2 minutes.

Flavors: Bitter, Sweet

Preparation
Boiling 8 g 5 OZ / 150 ML

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