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From Fous de l'île Kombucha

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2 Tasting Notes

12963 tasting notes

I remember liking this a lot, so when I saw it again at the grocery store this summer I made sure to grab a bottle – bit I did not enjoy it this time around! The fermentation level was pretty aggressive, and the sharpness/hardness of the bubbles was jarring and unpleasant to me. More than that, the taste was such an acidic and vinegar-y grape note that I felt like I was drinking straight up vinegar. I do like when my kombucha has that yeasty/vinegar-y kind of kick but this was just STRAIGHT vinegar tasting to me. I couldn’t believe how different from memory it was, and I did not finish the bottle…

Lexie Aleah

I’ve had this issue with certain brands of kombucha as well where it varies on the bottle. Sometimes the vinegar seems to just take over.

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