Caramel Chai Pu-erh

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Black Pu-erh Blend
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Edit tea info Last updated by tea-sipper
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From Fusion Teas

Full-bodied, earthy pu-erh offers the perfect base for freshly hand-ground ginger root, cloves,and peppercorn sweetened with a touch of our own hand-crafted buttery caramel. Smooth
enough to drink straight or steeped in milk for an authentic chai experience.

Ingredients: Pu-erh black tea, cinnamon, ginger, cloves, nutmeg, buttery caramel, flavor

About Fusion Teas View company

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6 Tasting Notes

2246 tasting notes

Additional notes: This was my first pu-erh a year plus a few months ago. I can’t believe it hasn’t been longer than that… I feel like I’ve had a ton of pu-erh since then. Sipping this one again has inspired me to order from Fusion’s AWESOME Black Friday sale (if you want a ton of samples anyway – you still have two days left!) I just love this blend… even when there doesn’t happen to be a giant piece of caramel in the infuser. Two sample size packages of this in the cart they go. (I only had one cup left & not many pu-erh blends! It was a necessity!)


I just ordered a bunch of samples from them. It was such a good sale I just couldn’t resist.


A ton of samples for me too – I think Fusion knows all of their teas are delicious so everyone will go back for more than just samples. :D


Sounds tasty

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124 tasting notes

This is another sample that Fusion Teas generously sent to me :)
My fiance came over last night and specifically requested a tea session. I first let hi, try the Jumpy Monkey tea I had that he was interested in. He liked it so much I sent it home with him.
Next I decided to brew up a pot of the Caramel Chai pu-erh. The scent of the leaves is wonderful – deep, earthy, salted caramel-y, umami awesomeness.
Brewed up, it was much smoother than the spicy scent would have you expect. I definitely tasted all the chai spices, but they weren’t overpowering. I didn’t end up tasting too much of the caramel in the final tea, and the pu-erh was also backgrounded as well, but I liked that – I wasn’t in the mood for an overwhelming pu-erh last night.
My fiance really liked it and we finished the pot together. It’s a nice tea to warm up with on a cool night at the beginning of fall.

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286 tasting notes

Ohhhh, this is sooo good! My thanks to Dexter3657 for this tasty sample!! The first time I tried this, I had it without cream or sugar. I found it to be smooth and spicy.

I wanted to pull out the caramel flavour, so I decided to added a bit of cream and sugar, and it took this tea from yum! to this is REALLY YUMMY AND DELICIOUS AND CARAMELY!!!.

With added cream and sweetener this pu’erh is OUTSTANDING! Sweet spicy caramel is very nicely balanced with the smoothness of this pu’erh. A lovely after dinner sweet treat!! Do I need to say it again? Yes! So GOOD!!!

205 °F / 96 °C 5 min, 0 sec

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998 tasting notes

I’m trying really hard to like this, I’ve had a few cups this weekend – played with steep times, amount of leaf. Nope can’t do it. It’s was too spicy. In your face cinnamon and clove. I don’t think the balance of spice is wrong, there’s just too much of it. Totally cover the caramel and the pu’erh. Nope don’t like it. Glad to have it out of my cupboard.

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