Fusion Teas

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Recent Tasting Notes

78

A Berry Frui-tea July! This is one of my ancient Fusion Tea samplers, but without the threat of coconut, it really should be fine. I brewed this up as a cold brew batch, which, except for the latest hours of the evening, is how I’ve been enjoying pretty much all my tea under the harsh Idaho summer weather. Every day is over 90 degrees, and I would just melt without all this iced tea!

The dry leaf doesn’t smell overly spicy, so I’m hoping this will be pleasant, and not taste like that awful Tropical Punch Oolong I sampled earlier this month. It actually smells a bit like orange to me rather than papaya, but perhaps that’s because my mind has such a strong orange spice association? Then again, there is orange peel in the blend, so perhaps there is a rather strong orange citrus aroma to the leaf…

The flavor of the tea is quite nice. It has the light and smooth mouthfeel one would expect from white and green teas, and I’d say that the base is even has a very subtle floral touch from the white base and jasmine green, which works well with the added fruitiness. The fruit flavor does have a slight tropical feel, but I wouldn’t say it is a strong papaya flavor. There is a bit of a papaya note, but I’d say that there is a much stronger citrus note to the tea, a bit of a lemon zest with a subtle touch of mandarin in the finish. The ginger is very light; it blends so much with the floral notes and the fruit that the tea has more of a slight candied ginger aftertaste, nothing at all like that strong ginger taste of that nasty Tropical Punch Oolong that tasted like ginger with a side of tea. Overall the blend works quite well together, and makes a refreshing iced tea.

Flavors: Citrus, Floral, Ginger, Lemon Zest, Orange, Smooth, Sweet, Tropical

Preparation
Iced 8 min or more 6 g 32 OZ / 946 ML

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77

I was pleasantly surprised by this tea-I was expecting it to just taste like rooibos but i can taste the toasted caramel flavor. It legit does taste like it sounds. You do get that slight woody rooibos flavor though. But overall it’s not bad! I don’t think the caramel is supposed to be super strong and sweet which makes sense but I like caramel teas that are strong and sweet so I don’t think this is for me-but glad I got to try it!

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92

May Flowers! Time to work on another of my old Fusion Tea samplers. This is a tulsi/rooibos blend with lots of florals — chamomile, lavender, and rose — as well as a touch of ginger and cinnamon spices and some lemon verbena. Since I’ve been pretty interested in tulsi teas, I was pretty excited for this one!

It has a very unique scent; the rooibos comes out a lot, with a sort of sweet fruity/woody aroma, and there is a lot of sweetness and a hint of a citrus and pepper scent. Brewed, the aroma is a bit more mellow, coming out more of a honeyed rooibos scent, with some floral notes wafting from the cup. I really enjoy the flavor; the tea has a slightly nutty/woody taste to the base, but it is very sweet. There is a very noticeable minty note, and a somewhat subtle hint of spice that hits the back of the throat right at the end of the sip. Oddly enough, I don’t really get a strong floral flavor from the tea, but I have a feeling the florals are adding to the sweetness of the cup.

The way the flavors come together here really works for me; this is probably one of the nicest herbal blends I’ve tried, and makes a very nice late evening sipper. This is a tea I’d gladly restock in my collection.

Flavors: Honey, Mint, Rooibos, Spices, Sweet

Preparation
Boiling 5 min, 0 sec 1 tsp 14 OZ / 414 ML

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95

Decided to try another of my old Fusion Tea samplers. After finding another soured coconut tea that I had to throw out, I picked this one since it was older, and had coconut in it. Surprisingly, this one was fine. (I may never understand which of my teas are spared the coconut curse and which ones aren’t!)

Opening the bag, this stuff smells great. It has a lovely spicy scent, but with a nice sweetness. The brewed up smells lovely as well, with a sweet spiciness that really reminds me of the dessert. The flavor of the tea is great; the rooibos/honeybush base is really smooth, and I get really nice notes of cinnamon, clove, honey roasted nuts, and a slight maple sweetness. It all comes together nicely and really reminds me of a spiced slice of carrot cake. This is definitely a great sweet-tooth tea for the evenings!

Flavors: Cinnamon, Clove, Honey, Maple, Nutty, Smooth, Sweet

Preparation
Boiling 5 min, 0 sec 2 tsp 14 OZ / 414 ML

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85

Chai to Stay Dry! I don’t think I’ve had a pu-erh chai yet this month, and I really have been trying to get to those Fusion Tea samplers that I’ve had sitting around forever! So this is a good excuse to get to this blend of chai spices, caramel, and a pu-erh tea base.

I have to say, this is a very satisfying chai. As far as more “traditional” tasting chais, I’d say that this one and Reena’s Chai from TeaSource are probably my favorite I’ve tried this month. Like Reena’s Chai, this chai also has a very balanced flavor of spices, while offering a bit of natural sweetness that really compliments the spice flavors and allows them to have a nice warmth in the mouth, but to not be overbearing or leave an unpleasant lingering heat. I get this nice mix of ginger and clove in the main sip, with just a hint of pepper in the background, but the sip closes on a sweet note. I wouldn’t say there is a pronounced caramel flavor, but certainly a noticable sweetness that works well with the spices. The pu-erh here is very smooth, without any of the pronounced earthy notes I get from, say, Scottish Caramel Pu-erh (or the hint of fishy smell I get from that blend, either). I think as soon as I finish off my Scottish Caramel Pu-erh, this tea is going to be it’s replacement in my cupboard. It may not be as caramel-y, but the base tea alone gives it a more pleasant flavor on the whole, and it’s just a really good daily-drinker chai, to boot!

Flavors: Clove, Ginger, Pepper, Smooth, Spicy, Sweet

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 12 OZ / 354 ML
tea-sipper

This one is a cupboard essential for me!

Mastress Alita

This one is definitely making my list for a future order. One of the best chais I had over my month of chais!

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70

Chai to Stay Dry! Decided to do something a little different today, as I do want to focus on some of my older samplers, but I’m still trying to keep to the “spice” profile associated with chais. This is a guayusa mixed with lemongrass and cinnamon; I’ve had relatively few guayusa blends (which is a shame, because I tend to enjoy the flavor of guayusa more than yerba mate in general, but finding blends with it is far more difficult than the latter!) and having something different than another black tea chai but that still offered a caffeine punch sounded nice this morning.

The steeped tea smelled strongly of cinnamon gum, but I found the flavor wasn’t as strong as I was expecting. I get notes of dry hay, a muted citrus that lacks the notable tang that accompanies lemon, a touch of mint, and an aftertaste of cinnamon that adds a bit of flavor to the cup but doesn’t leave a warming sensation on the tongue like other cinnamon spice teas I’ve tried. The cumulative flavor is very grassy or herby with a slight cinnamon touch right at the finish.

Honestly, the more I drank this, the more I enjoyed it. It wasn’t what I expected when I first sipped it, as the smell and the taste created a big disconnect in my mind. But once I settled into the earthy flavor and was warmed from within from the cinnamon, I started to really get into the blend. It’s a simple but effective tea.

Flavors: Cinnamon, Citrus, Hay, Mint, Sweet, warm grass

Preparation
185 °F / 85 °C 5 min, 0 sec 1 tsp 10 OZ / 295 ML

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86

I’ve had my Fusion Tea samplers for a while, so it’s probably time I started to do something about that. I really enjoy floral blends at this time of the year (well, to be fair, I enjoy them year-round, but at least they seem especially appropriate right now!) so I decided to use the majority of the sampler to make a quart of this iced, and then use off the remaining bit of leaf to have a nice warm evening cuppa.

The warm cuppa is very relaxing. The base oolong reminds me of the orange ginger oolong in my collection, and I almost wonder if that’s the very oolong used as the base, because I swear I’m getting a bit of a mandarin flavor mixed with the lemon zest citrus notes in the background, with some subtle earthy notes and just a hint of ginger. The dominant flavor is a very sweet rose flavor; often I get a slight peppery note from rose, but here it is all sweet and floral.

The iced tea is also very nice! It’s very smooth, with a bit of a creamy mouthfeel, and very refreshing. The flavor is very close to the warm cuppa, though I’d say the earthy and orangy base flavors are a little more subdued, with the lemon zest and rose notes really coming to the forefront. I didn’t even notice the ginger in the iced blend.

Overall I really like this flavor combination, and am a little sad this oolong was discontinued. It was a really enjoyable cuppa with a lot of natural sweetness, a really strong rosey flavor, and a nice lemony-orange citrus background note.

Flavors: Earth, Ginger, Lemon Zest, Orange, Rose, Smooth, Sweet

Preparation
190 °F / 87 °C 4 min, 0 sec 2 tsp 10 OZ / 295 ML

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36

Tried this one again iced, and made a second warm cuppa just to sipdown the rest of my sampler, and had a very different experience than with my initial cup. Both the second warm cuppa and the iced brew had a noticably strange, unpleasant taste that I just didn’t recall on that first cup. It’s sort of an acrid taste, like something just doesn’t seem to be meshing with that overwhelming lime flavor at all. I think it may be the red rooibos in the blend, and I’m suspecting that it may have all sunk to the bottom of my sampler, so that I ended up not getting much of it in my first cup, while an abundance of it steeped out in my jug of iced tea and my sipdown hot cup (I certainly don’t remember my first cup being such a vivid reddish-orange color as both of these cups are presenting). I don’t really think it is complimenting the yerba mate and the green rooibos, and am confused why it was necessary to include it at all… I like red rooibos just fine, but here it seems to be a very clashing flavor and the result is a bit off-putting to me. I’m going to have to lower my score on this one, and I’m a bit glad for this sip down.

Preparation
185 °F / 85 °C 5 min, 0 sec 2 tsp 10 OZ / 295 ML

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36

Green March! I decided I needed a break from green teas so I decided to try this sampler I purchased from Fusion Teas a while ago in a yerba mate sampler set. Lime is a rather under-represented flavor overall in my collection, but I enjoy tart citrus flavors, so I’m certainly interested in exploring that flavor profile more. Green yerba mate leaves and a lime flavor profile just seems to fit in well for the “green theme” I have going for this month, so why not roll with it?

In the past I’ve usually found Fusion’s flavors don’t quite pop if I only use a teaspoon of leaf, and even they suggest a teaspoon and a half, so I usually go for two teaspoons. The leaf did have a very creamy lime scent, and I could make out some nuttiness in the aroma, but the brewed cup had a stronger aroma of yerba mate leaf (it reminds me of the scent of gunpowder green tea, vegetal and a little smoky), with heavy lime overtones.

There is a nice, strong lime flavor to the tea, and it accompanies the natural flavors of the yerba mate leaf well, which do actually manage to shine through the strong flavoring — though subtly — adding hints of grass and lemon-citrus as soft background notes. I do wish the lime was just a bit less strong, as it is hard to make out some of the other flavors in the tea — there is a very subtle hint of nuttiness left on the tongue in the aftertaste, and a slight coconuty sweetness to the cup, and I would’ve liked these flavors to be brought to the forefront a little more. Overall, though, if you like the taste of lime, it’s a nice tea. I found it growing on me a little more with each sip, and will probably use up my sampler trying out an iced batch, as I feel the lime flavor will really shine in a cold brew.

Flavors: Citrus, Coconut, Grass, Lime, Nutty, Sweet, Tangy

Preparation
185 °F / 85 °C 5 min, 0 sec 2 tsp 10 OZ / 295 ML

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65

Green March! Decided to finally try this sampler from Fusion Teas I’ve had for a while.

Today we got a flash snowstorm, so all things considered, a tropical blend didn’t exactly go with our sudden winter weather motif! But it is what I grabbed when I left the house this morning, so it’s what I had to make for my daily cuppa at work today, so I had a lovely bright, pineapple-yellow cuppa tea with sweet tropical scents wafting from my cup as fat fluffy snowflakes fell for several hours straight outside the library windows. Umm… aloha? So I prepared this tea warm today; I’ll admit I normally prepare fruity green teas of this sort as cold brews.

This tea is very sweet, with a strong pineapple flavor. I normally like my fruity green teas to be a bit on the delicate side, but since I really love pineapple (yes, I’m a pineapple-on-pizza person, and no, I won’t apologize for it) I actually don’t mind this. There is a somewhat subtle hint of a floral touch at the end of the sip which is nice, too.

I’m not getting much else out of this, though. I am not picking out any of the underlying sencha flavor (which may be a good thing if you aren’t necessarily a fan of green teas, so take that or leave that as you will; I personally would’ve preferred a bit more of the base to shine through, myself) and I’m not really getting any of the mango notes, either. I love pineapple, but as far as pineapple green teas go, I think I prefer Bluebird Tea Co.’s Pineapple Sorbet which was a little more complex, as it had some nice citrus notes thrown in as well. But then, this tea is readily available and Pineapple Sorbet has been discontinued, so there is that.

Flavors: Floral, Fruity, Pineapple, Sweet

Preparation
175 °F / 79 °C 2 min, 0 sec 1 tsp 10 OZ / 295 ML

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92

This is one of my favorite yerba mate blends that I’ve tried and a staple for me on mornings when I need an extra caffeine boost! I love anything and everything pumpkin, so I was very interested to try this one out, and while it didn’t have much of a pumpkin flavor, the pumpkin spices were so strong and flavorful and the tea so robust that after I finished off my sampler I restocked this one in my cupboard. The tea is best to me when a little heavy on the leaf, but it’s really economical so I don’t particularly feel bad about making a really strong cup; I usually use two teaspoons for a standard size 10 oz. mug or a tablespoon for one of my extra large size 12 oz. mugs. The base of the tea is this really nice blend of toasty roasted mate and sweetness from the rooibos and honeybush, and each sip is filled with a lot of tasty spices, namely cinnamon, clove, and mace (which tastes like a more robust nutmeg). I find that I don’t need to add sweetener, as the natural sweetness of the base and the stevia in the blend balances the spices well. The blend has a very rich, toasty, pumpkin spice feel, and I find it gives a very warm and toasty appeal. This is an excellent autumn blend that can be enjoyed any time, and it works well as a latte as well.

Full Review: https://teatimetuesdayreviews.wordpress.com/2017/10/10/tea41/

Flavors: Caramel, Cinnamon, Clove, Nutmeg, Nutty, Sweet, Toasty

Preparation
185 °F / 85 °C 5 min, 0 sec 3 tsp 12 OZ / 354 ML
Lexie Aleah

Just made a cup of this tonight from the sample you sent me of it. It’s delicious! I didn’t need to add milk or sweeten my cup either.

Mastress Alita

It makes a nice latte if in the mood, but certainly isn’t necessary how some really astringent/overly spicy black chais can get. Always nice to have options with chais!

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66

I had a sipdown of this herbal when I reviewed it for my blog not long ago. The tisane smelled strongly of orange-vanilla creamsicle, and it wasn’t the first time I had a holiday blend this winter with that flavor profile (which I found a bit odd, as creamsicle always makes me think of the ice cream pops, a very summer association in my mind). Despite the large amount of ingredients in the blend, from the two cups I got from the sampler, my impression of the flavor was a sweet orange-vanilla creamsicle base with a lot of tart hibiscus and cranberry notes, something which I recall being quite unique compared to the other creamsicle teas I’ve tried. The tea also had a slightly savory note from the carrot, but it was quite hard to pick up on unless you happen to drink a lot of carrot juice (which happens to be one of my favorite juices). It was very subtle. The tea was quite sweet with a very smooth, somewhat creamy mouthfeel, and despite all the spice in the blend, it left very little impression on the taste; the cinnamon notes were also quite subtle. The tea felt like a blend of a Cinnamon Plum fruit cider tea and an Orange Vanilla Rooibos creamsicle tea. It was a bit of an odd combination, but not unpleasant, either. I wish that for all the ingredients in the blend, more flavor notes stood out. There seems little reason to me to have so many ingredients in an herbal mix if they don’t really add anything because other flavors dominate the cup so thoroughly. Perhaps it was just the luck of the draw of what ended up in my sampler pouch, though.

Full Review: https://teatimetuesdayreviews.wordpress.com/2017/12/19/tea51/

Flavors: Creamy, Hibiscus, Orange, Smooth, Sweet, Tart, Vanilla

Preparation
Boiling 5 min, 0 sec 2 tsp 10 OZ / 295 ML

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66

All of the ingredients in this blend sounded promising (green honeybush, a few fruits, roses) but the not-so-genuine peachy flavor is overpowering any other flavors that are there. The peach needed to be toned down, but possibly using 1 1/2 teaspoons was a bad idea.
Steep #1 // 1 1/2 teaspoons for a full mug// 10 minutes after boiling // 3 minute steep
Steep #2 // just boiled // 5 minute steep

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77

This is a smooth and relaxing too but it doesn’t have as much smoke as I’m used to with my regular Lapsang. I added a little extra and steeped three minutes as instructed – the tea is very dark and I can tell further steeping would have ruined the cup. I don’t blame the strength of the smoke on the amount of time, in other words, but just to describe the tea as it was crafted to be.

Even though not smoky, it’s a nice black cup that adds a small difference for a standard black cup of tea. Would be especially good in the morning or afternoons. A little plain though.

Preparation
185 °F / 85 °C 3 min, 45 sec 1 tsp 7 OZ / 207 ML

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83
drank Red Vineyard by Fusion Teas
100 tasting notes

A very pleasant tea – I got my samples tonight and loved the sample bags. I’m a dork but all that matters. The smell of this one delicious – had to take about 10 sniffs before brewing.

Brewed a large tsp in my cup for about 4 minutes. The taste is pure and smooth and very clean. The black tea base is not overpowering at all but does a good base. I don’t taste wine much and only a tiny bit of strawberries – mainly I taste peach flavor. It’s kind of like a strawberry inspired peach. It’s refreshing and fun and light

Flavors: Peach, Strawberry

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90

Oh my – what a flavor! I’ll admit it: I’m one of those people who started drinking teas and who continue to drink tea more or less because they taste good. I’m learning about all of the health benefits and such as an afterthought; so when I smelled this tea in the storefront in McKenny, I was most excited to give it a whirl!

Okay, I’ll break it down. Delicate green tea with mildly tart berry flavor, not overly sweet or bitter. I love the lemongrass and the pomegranate! The color is a very pleasant lemony-green hue, and goes down well without sweetener.

Overall, a mild tea with a light complexity that made me come back for a second brew. This blend rivals the jasmine green tea pearls that I’ve had from Fusion Teas, which is my all-time favorite brew.

Flavors: Goji, Lemongrass

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60

So I’m a sucker for Chamomile teas. I’m about to rip open a cheaper bag of tea from my infant drinking days and plant me some of these little flowers in my garden if they’re truly that easy to grow!

This blend, however, left me a little disappointed. The vanilla bean, coconut, licorice, ect. were all so strong that I was left with an extremely sweet cup with very little tart or tangyness (which I would have expected from that lemongrass). The complexity of the sweet ingredients kind of left the chamomile overpowered! The Honeybush also left that roasty flavor in the back of my throat. I knew that the ingredients in this tisane were strong, but I didn’t realize HOW strong! I just took another look at the package, and it looks like there’s stevia leaf in this – no wonder there was a lingering sweetness that I couldn’t quite put my finger on.

If you’re looking for a vanilla-forward, sweet blend, this one definately fits the bill! I didn’t like this tea because of my own personal flavor preferences, but the dry goods were high quality and they steeped nicely – so I’ll recommend.

Flavors: Coconut, Licorice, Vanilla

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90
drank Jasmine Pearls by Fusion Teas
15 tasting notes

These little tightly rolled little leaves open up beautifully in water! As I am still learning about teas, I had never seen pearl-rolled tea before; and it smelled beautifully in the bag. As the water steeped, the aroma really came out of the tea! It’s a sweet cup with playful floral tones, and when brewed properly, has no astringent or bitter properties. I drank this tea without sweetener, and I love sugar! This is literally my favorite green tea to date. Just a beautiful aroma and pleasingly sweet flavor!

Flavors: Jasmine

Preparation
165 °F / 73 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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90

You totally can’t judge this tea by the smell of the dried leaves alone. When you take a whiff of the dry blend, it’s more of a caramel creme smell. It’s only after hot water melts the chocolate bits that the smell of chocolate come through; along with notes of toasty vanilla and a subtle hint of floral. I didn’t find the floral rose notes until I began looking for them, but after you’re aware, it does add a nice complexity to the cup.

I should also add that I’ve never liked a chocolate desert type tea. I guess I’ve changed my mind!

Flavors: Caramel, Chocolate, Rose, Vanilla

Preparation
Boiling 8 min or more

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85
drank Pink Earl Grey by Fusion Teas
15 tasting notes

This was my first experience with a green earl gray- I wasn’t sure how to feel about the mix of delicate green tea with bergamot flavoring. The scent is floral (rosebuds) and bergamot, with a clean green tea undertone. I brewed a little cool at 165 rather than 175, and the tea leaves opened beautifully even at this temperature. The first note I got was the bergamot and rose; but the green tea melted into the flavor as it washes over the tongue. I am still developing my palette and I did notice a butteryness to the flavor, but it’ll take a few more steeps before I puzzle that flavor out. The second steep was just as good as the first, and I even sampled that one iced!

Flavors: Bergamot, Rhubarb, Rose

Preparation
165 °F / 73 °C 3 min, 0 sec

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10
drank Black Cherry Black by Fusion Teas
531 tasting notes

Here’s Hoping TTB

I can’t stand artificial cherry flavoring because it reminds me of the liquid cold medicine I took as a child. However, I recently discovered a cherry-flavored tea that I LOVE (Fava’s Cloud 9), so I decided to give this one a try. My mistake! This basically tastes like someone added Triaminic to a cup of black tea. I rarely pour out a cup of tea without finishing it, but no shame on this one!

Flavors: Artificial, Cherry

Preparation
Boiling 3 min, 30 sec 1 tsp 10 OZ / 295 ML

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77
drank Pumpkin Rooibos by Fusion Teas
2536 tasting notes

Additional notes: Sipdown with some added Simpson & Vail nutmeg. Thanks again Ost!

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77
drank Pumpkin Rooibos by Fusion Teas
2536 tasting notes

Another one from Ost, thank you! Always wanted to try this one and here we have a sample. Such an awesome mix of ingredients here. I was hoping all of the sweetness was from the piece of caramel in the teabag, but it turns out there is also stevia. For shame! But otherwise it is certainly a tasty dessert blend — I like that there is both pumpkin and squash (the new list of ingredients should probably be updated). Not too heavy on the cinnamon or ginger. Nutmeg would have been nice! But I can add some nutmeg I have, I suppose (I bought some from Simpson & Vail especially to add to some teas!) Especially if the nutmeg replaced that stevia. No stevia would have meant a higher rating.
Steep #1 // 1 1/2 teaspoons for a full mug// few minutes after boiling // 2-3 minute steep
Steep #2 // just boiled // 3-4 minute steep

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