Fusion TeasEdit Company
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Recent Tasting Notes
This is one of my favorite yerba mate blends that I’ve tried and a staple for me on mornings when I need an extra caffeine boost! I love anything and everything pumpkin, so I was very interested to try this one out, and while it didn’t have much of a pumpkin flavor, the pumpkin spices were so strong and flavorful and the tea so robust that after I finished off my sampler I restocked this one in my cupboard. The tea is best to me when a little heavy on the leaf, but it’s really economical so I don’t particularly feel bad about making a really strong cup; I usually use two teaspoons for a standard size 10 oz. mug or a tablespoon for one of my extra large size 12 oz. mugs. The base of the tea is this really nice blend of toasty roasted mate and sweetness from the rooibos and honeybush, and each sip is filled with a lot of tasty spices, namely cinnamon, clove, and mace (which tastes like a more robust nutmeg). I find that I don’t need to add sweetener, as the natural sweetness of the base and the stevia in the blend balances the spices well. The blend has a very rich, toasty, pumpkin spice feel, and I find it gives a very warm and toasty appeal. This is an excellent autumn blend that can be enjoyed any time, and it works well as a latte as well.
Flavors: Caramel, Cinnamon, Clove, Nutmeg, Nutty, Sweet, Toasty
I had a sipdown of this herbal when I reviewed it for my blog not long ago. The tisane smelled strongly of orange-vanilla creamsicle, and it wasn’t the first time I had a holiday blend this winter with that flavor profile (which I found a bit odd, as creamsicle always makes me think of the ice cream pops, a very summer association in my mind). Despite the large amount of ingredients in the blend, from the two cups I got from the sampler, my impression of the flavor was a sweet orange-vanilla creamsicle base with a lot of tart hibiscus and cranberry notes, something which I recall being quite unique compared to the other creamsicle teas I’ve tried. The tea also had a slightly savory note from the carrot, but it was quite hard to pick up on unless you happen to drink a lot of carrot juice (which happens to be one of my favorite juices). It was very subtle. The tea was quite sweet with a very smooth, somewhat creamy mouthfeel, and despite all the spice in the blend, it left very little impression on the taste; the cinnamon notes were also quite subtle. The tea felt like a blend of a Cinnamon Plum fruit cider tea and an Orange Vanilla Rooibos creamsicle tea. It was a bit of an odd combination, but not unpleasant, either. I wish that for all the ingredients in the blend, more flavor notes stood out. There seems little reason to me to have so many ingredients in an herbal mix if they don’t really add anything because other flavors dominate the cup so thoroughly. Perhaps it was just the luck of the draw of what ended up in my sampler pouch, though.
Flavors: Creamy, Hibiscus, Orange, Smooth, Sweet, Tart, Vanilla
All of the ingredients in this blend sounded promising (green honeybush, a few fruits, roses) but the not-so-genuine peachy flavor is overpowering any other flavors that are there. The peach needed to be toned down, but possibly using 1 1/2 teaspoons was a bad idea.
Steep #1 // 1 1/2 teaspoons for a full mug// 10 minutes after boiling // 3 minute steep
Steep #2 // just boiled // 5 minute steep
This is a smooth and relaxing too but it doesn’t have as much smoke as I’m used to with my regular Lapsang. I added a little extra and steeped three minutes as instructed – the tea is very dark and I can tell further steeping would have ruined the cup. I don’t blame the strength of the smoke on the amount of time, in other words, but just to describe the tea as it was crafted to be.
Even though not smoky, it’s a nice black cup that adds a small difference for a standard black cup of tea. Would be especially good in the morning or afternoons. A little plain though.
A very pleasant tea – I got my samples tonight and loved the sample bags. I’m a dork but all that matters. The smell of this one delicious – had to take about 10 sniffs before brewing.
Brewed a large tsp in my cup for about 4 minutes. The taste is pure and smooth and very clean. The black tea base is not overpowering at all but does a good base. I don’t taste wine much and only a tiny bit of strawberries – mainly I taste peach flavor. It’s kind of like a strawberry inspired peach. It’s refreshing and fun and light
Flavors: Peach, Strawberry
Oh my – what a flavor! I’ll admit it: I’m one of those people who started drinking teas and who continue to drink tea more or less because they taste good. I’m learning about all of the health benefits and such as an afterthought; so when I smelled this tea in the storefront in McKenny, I was most excited to give it a whirl!
Okay, I’ll break it down. Delicate green tea with mildly tart berry flavor, not overly sweet or bitter. I love the lemongrass and the pomegranate! The color is a very pleasant lemony-green hue, and goes down well without sweetener.
Overall, a mild tea with a light complexity that made me come back for a second brew. This blend rivals the jasmine green tea pearls that I’ve had from Fusion Teas, which is my all-time favorite brew.
Flavors: Goji, Lemongrass
So I’m a sucker for Chamomile teas. I’m about to rip open a cheaper bag of tea from my infant drinking days and plant me some of these little flowers in my garden if they’re truly that easy to grow!
This blend, however, left me a little disappointed. The vanilla bean, coconut, licorice, ect. were all so strong that I was left with an extremely sweet cup with very little tart or tangyness (which I would have expected from that lemongrass). The complexity of the sweet ingredients kind of left the chamomile overpowered! The Honeybush also left that roasty flavor in the back of my throat. I knew that the ingredients in this tisane were strong, but I didn’t realize HOW strong! I just took another look at the package, and it looks like there’s stevia leaf in this – no wonder there was a lingering sweetness that I couldn’t quite put my finger on.
If you’re looking for a vanilla-forward, sweet blend, this one definately fits the bill! I didn’t like this tea because of my own personal flavor preferences, but the dry goods were high quality and they steeped nicely – so I’ll recommend.
Flavors: Coconut, Licorice, Vanilla
These little tightly rolled little leaves open up beautifully in water! As I am still learning about teas, I had never seen pearl-rolled tea before; and it smelled beautifully in the bag. As the water steeped, the aroma really came out of the tea! It’s a sweet cup with playful floral tones, and when brewed properly, has no astringent or bitter properties. I drank this tea without sweetener, and I love sugar! This is literally my favorite green tea to date. Just a beautiful aroma and pleasingly sweet flavor!
You totally can’t judge this tea by the smell of the dried leaves alone. When you take a whiff of the dry blend, it’s more of a caramel creme smell. It’s only after hot water melts the chocolate bits that the smell of chocolate come through; along with notes of toasty vanilla and a subtle hint of floral. I didn’t find the floral rose notes until I began looking for them, but after you’re aware, it does add a nice complexity to the cup.
I should also add that I’ve never liked a chocolate desert type tea. I guess I’ve changed my mind!
Flavors: Caramel, Chocolate, Rose, Vanilla
This was my first experience with a green earl gray- I wasn’t sure how to feel about the mix of delicate green tea with bergamot flavoring. The scent is floral (rosebuds) and bergamot, with a clean green tea undertone. I brewed a little cool at 165 rather than 175, and the tea leaves opened beautifully even at this temperature. The first note I got was the bergamot and rose; but the green tea melted into the flavor as it washes over the tongue. I am still developing my palette and I did notice a butteryness to the flavor, but it’ll take a few more steeps before I puzzle that flavor out. The second steep was just as good as the first, and I even sampled that one iced!
Flavors: Bergamot, Rhubarb, Rose
Here’s Hoping TTB
I can’t stand artificial cherry flavoring because it reminds me of the liquid cold medicine I took as a child. However, I recently discovered a cherry-flavored tea that I LOVE (Fava’s Cloud 9), so I decided to give this one a try. My mistake! This basically tastes like someone added Triaminic to a cup of black tea. I rarely pour out a cup of tea without finishing it, but no shame on this one!
Flavors: Artificial, Cherry
Another one from Ost, thank you! Always wanted to try this one and here we have a sample. Such an awesome mix of ingredients here. I was hoping all of the sweetness was from the piece of caramel in the teabag, but it turns out there is also stevia. For shame! But otherwise it is certainly a tasty dessert blend — I like that there is both pumpkin and squash (the new list of ingredients should probably be updated). Not too heavy on the cinnamon or ginger. Nutmeg would have been nice! But I can add some nutmeg I have, I suppose (I bought some from Simpson & Vail especially to add to some teas!) Especially if the nutmeg replaced that stevia. No stevia would have meant a higher rating.
Steep #1 // 1 1/2 teaspoons for a full mug// few minutes after boiling // 2-3 minute steep
Steep #2 // just boiled // 3-4 minute steep
This was the November tea of the month for the Muse Monthly Box!
I have been sick all week, so I have been guzzling tea like it’s going out of style. I have been blowing through what little remains of my bagged stash and combing Verdant’s Elderberry Herbal with plenty of marshmallow root for my sore throat. My diet of this past week has mainly consisted of cough drops, Dayquil, marshmallows and tea.
I thought I’d give this tea a whirl while doing some reading, and I don’t think I could have spit it out fast enough.
Just no. No. No. NO.
This tea was far too similar to the chloraspetic cherry cough drops that I dread. I actually had nightmares about that medicinal cherry flavor. That is what this tea so closely mirrors. The muddy black tea base is only salt in the wound.
Sorry Muse Monthly, but your tea picks have been getting weaker and weaker. At least the books are good?
Flavors: Cherry, Dust, Medicinal
Christina sent me this tea a few weeks ago, and as I was digging through my samples, it caught my eye.
Perfect. Uncaffeinated, new, caramel.
And it smells so much like Divine Temptation from Bayswater. Sweet nougaty goodness.
Anyways, it’s pretty good! I’m enjoying the flavour for sure, and the rooibos isn’t too woody. But if I were in the market to replace this, I’d just get something similar from Bayswater or Janet’s Special Teas. :)
You know, considering there are big huge chunks of caramel in this tea, it doesn’t taste like much besides regular rooibos. There’s a bit of toastiness, and the caramel doesn’t melt all the way through so you can get a second steep, but I wasn’t getting a lot of flavour from this. I think it might be better if I added some sweetener next time.
You can read the full review on my blog:
Green oolong and blue corn flower petals … I had to try this because it looked so beautiful, plus the word velvet sounds lovely. This is what I would call a mid level oolong tea that is on it’s way to being viewed as high grade. While it taste good, I believe that pomegranate flavoring would accent this tea better than the strawberry. The tea can be mildly described as velvet tasting which is somewhat of a let down, but the fact that there is a velvet taste with this oolong is quite enjoyable.
It’s that time of year! Sip-down time. All those teas are piling up, and piling up, and piling up and I need to drink them. I was saving my fusion teas to make ice-tea with in the summer but this guy was lurking at the bottom of my tea-basket, untried! How dare it avoid my taste-buds for this long.
The loose leaf is a mixture of black tea and bits of dried plant material. There are rose-hips and a bunch of other stuff that are in the description for anyone that is interested. The smell is creamy oranges, and some coconut? It’s pleasant, not offensive. Good signs.
I brewed this tea following the instructions provided. I also added a touch of sugar. I have found the Fusion teas that I acquired do like a little sugar. Like salt when cooking used to heighten the flavour, but not make the food salty I believe that sugar with certain teas can be used to accentuate the flavours hidden within. I’m sure some purists will disagree with me, that’s fine, flavoured teas are at times a whole different animal and must be treated as such otherwise you might be left with a lack-lustre experience. Also it is worth trying just to see what you can tease from the tea.
But I digress, something that I am fond of doing and at times find myself inexplicably and ineffably incapable of illustrating why. So this tea is pretty good. Orange creaminess, and a sour tang that I think is from the rose-hips. If you have ever eaten rose-hips you will understand. The sourness is not nice in this tea, even though I do enjoy sour flavours. It doesn’t work with the orange cream flavours. Whilst this is a nice cup, and I think that it will make a wonderful ice-tea, I do think that the flavouring is a tad confused and there is too much going on. It all becomes muddled. Would I drink it hot again? No. Would I drink it iced? Yes. Just like Fusion tea’s key lime tea, I think iced is the way to go with this one.
All in all, good tea, confused a little, thinking about it more, the sourness is actually kind of like wood sorrel. Anyone who forages will know the tangy taste of Oxalis acetosella. There is a sorrel tea that is common in Jamaica, this tea has a similar colour and flavour, other than the orange flavours. Look up sorrel-ginger tea if you are interested in finding this particular stuff.
Flavors: Cream, Orange, Tart