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The heady aroma alerts you that this is a special tea. Visually, the dark rolled oolong with fruit chunks and contrasting white hibiscus petals evokes Autumn. Enjoy watching the oolong leaves unfurl as they produce a lovely amber infusion. The velvety texture, with cinnamon notes in the forefront, sings of cream and spice.
Tasting Notes: Aromatic, baked, spicy, buttery
This is a sumptuous blend of oolong tea, spicy cinnamon and juicy apple that comes together with the appeal of warm, baked goodness. The smooth oolong makes the perfect base for this rich blend. Bits of apricot and white hibiscus add a brightness that takes this cup to the next level.
Oolongs can be steeped and enjoyed over multiple infusions. A glass teapot with a clear glass infuser insert is excellent for viewing the expanding leaves.
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