Tea type
Chai Tea
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Edit tea info Last updated by mmht
Average preparation
205 °F / 96 °C 4 min, 15 sec

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12 Tasting Notes View all

From Good Earth Teas

Good Earth Chai Tea is rich, full bodied and aromatic. Chai is an enchanting drink, enjoyed for centuries in Tibet and India. People around the world are now falling for the charms of this deliciously warming and invigorating brew. They are naturally sweet. For a truly authentic chai experiences add milk.

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12 Tasting Notes

3696 tasting notes

Now this is the strongest chai I’ve had so far. I love it. It smells up the room.


Have you tried 52teas Mayan Chocolate Chai? Now, that is strong.


No, I haven’t! Onto the shopping list it goes. :D


If you like chocolate and cayenne in your chai, it’s AMAZING!

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1115 tasting notes

Fairly mild as far as chai goes. My daughter really enjoys it. I prefer a stronger, more spicy tea.

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94 tasting notes

had a soy chai latte! courtesy of my brother and his new espresso machine. =]

good earth chai is definitely different from tazo. not bad, just a different taste. something not quite as spicy in there, but very flavorful

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2 tasting notes

Smells delicious, but I feel that it’s quite strong. I usually add milk and honey to sweeten it up.

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3 tasting notes

Such a Warming chai tea. Quite different in flavor from other chai teas I’ve but it’s really flavorful and tasty with milk.

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4 tasting notes

I dunno… those ‘natural flavours’ have something funky mixed in. I seem to get a headache just from the scent.

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13 tasting notes

This is my favorite bagged chai with a touch of milk and sugar. MUCH better than Tazo or Stash chai teabags- has a richer flavor that is closer to the real spiced tea made on the stove. Not as good as the chai lattes that are brewed with loose leaf tea, but delicious still

Boiling 3 min, 0 sec

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12 tasting notes

The smell of the cinnamon while steeping reminded me of big red gum (which I don’t like) so I went for a shorter steeping time. I didn’t realize we were out of milk until I finished making it so I simply put extra honey in.
It’s good, but I don’t think I’ll get it again. (Unless the milk tones down the cinnamon and brings out the other spices, I can’t really taste any of the others. Cinnamon is good but if I wanted cinnamon tea that’s what I’d be drinking.)
[May update later when I’ve gotten some milk.]

Boiling 4 min, 0 sec

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3 tasting notes

Very rich, full flavor. A bit strong, but easily balanced with a slight addition of milk.

190 °F / 87 °C 6 min, 0 sec

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6 tasting notes

I really like this one at home, where I can get the water boiling and leave it to steep for a long time. (Sometimes I go do housework and come back as much as 8-10 mins later, almost always good that way.) In those conditions, great spicy flavor. Always have with sugar and half & half.

Unfortunately, it always just falls flat at work – not sure if it’s the not-boiling water or the shorter length of time I usually steep, but it’s just not that good.

Boiling 5 min, 0 sec
Elaine Nelson

I think the recipe may have changed? Don’t like it as much as I used to.

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