Chai {Duplicate}

Tea type
Chai Tea
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Average preparation
205 °F / 96 °C 4 min, 30 sec 11 oz / 325 ml

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From Harney & Sons

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About Harney & Sons View company

Since 1983 Harney & Sons has been the source for fine teas. We travel the globe to find the best teas and accept only the exceptional. We put our years of experience to work to bring you the best Single-Estate teas, and blends beyond compare.

2 Tasting Notes

735 tasting notes

Remember about 3 months ago when I was wondering about why Harney & Sons couldn’t make a decent chai? Well, here we go. Rest in peace, Indian Spice, you have been replaced by a spicier newcomer.

The first thing I notice is that the spices have been ground very finely. So much that I feel like I need a coffee filter to steep it. A lot of the cinnamon falls right through the holes of my infuser to the bottom of my mug.

Flavor-wise, this is a pretty standard, no-frills chai. Cardamom is the strongest spice in the bunch, followed by cinnamon and ginger. I added a splash of 1% milk and they hold up well against it. The black tea base is pretty muted by the in-your-face cardamom. Anyway, while it is well-blended and balanced chai, it’s not my favorite. It’s just really… standard.

Boiling 4 min, 0 sec 4 tsp 16 OZ / 473 ML

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156 tasting notes

Unfortunately a pretty lackluster chai tea. Has the tendency to be bitter easily for some weird reason.

195 °F / 90 °C 5 min, 0 sec 1 tsp 6 OZ / 177 ML

And super gritty! My infuser was so hard to rinse, lol.


Oh no Tabby that’s no good either!

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