Alishan Black Oolong

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Edit tea info Last updated by Liquid Proust
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  • “Drank this during the morning hours of work for a few days. A nice texture to the liquid, almost like a broth. A little tannic with some redeeming burnt honey like taste similar to brown sugar....” Read full tasting note

From Hau Ying Chen

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1 Tasting Note

1112 tasting notes

Drank this during the morning hours of work for a few days. A nice texture to the liquid, almost like a broth. A little tannic with some redeeming burnt honey like taste similar to brown sugar. This tea does take a little to open up, but it can take a good 3 steeps without loosing any interesting qualities. I probably get around 5 steeps everytime I brew this tea up. Probably one of the better highly/fully oxidized teas I’ve had this. year. I look forward to trying more of Chen’s tea as I have over 30 now : )

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