Mongolian Wild Herbal Tea

Tea type
Herbal Tea
Ingredients
Apricot, Barley (Roasted), Bilberries
Flavors
Apricot, Berries, Wheat
Sold in
Sachet
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Avery F.
Average preparation
Boiling 5 min, 0 sec 3 g 13 oz / 384 ml

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  • “It’s mild and savoury. Supposed to be boiled for a long time in a very large quantity of water (one 3g bag to 1000ml), but I haven’t tried that, since I have no reason to make that quantity of tea...” Read full tasting note
    68

From Ikh Taiga

Ingredients: Mongolian wild apricot, red bilberries, barley, wheat flour.

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1 Tasting Note

68
100 tasting notes

It’s mild and savoury. Supposed to be boiled for a long time in a very large quantity of water (one 3g bag to 1000ml), but I haven’t tried that, since I have no reason to make that quantity of tea at one time. I expect it would make more sense to do so if this were for multiple people and/or for drinking constantly throughout the day, as happens often in Mongolia and many other cold countries. It’s very pleasant, though, and warming. Has a familiar smell I can’t quite identify.

Flavors: Apricot, Berries, Wheat

Preparation
Boiling 5 min, 0 sec 3 g 13 OZ / 384 ML

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