Mao Jian

A Green Tea from


82 / 100

Calculated from 1 Rating
Tea type
Green Tea
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Typical Preparation
Set water temperature to 180 °F / 82 °C
Steep for 2 min, 45 sec
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1 Tasting Note View all

“Sweet, vegetal and refreshing.” Read full tasting note


Mao (hair) jian (point or peak) is a perfect example of delicate Chinese spring greens.
Country: China
Region: Fujian Province
Tasting Notes: Sweet, vegetal

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