I was pretty confident that I’d enjoy this tea, and I ended up liking it a lot more than I thought I would! It starts out sweet with hints of burnt sugar, then a slight saltiness, and then I taste the smooth, rich flavor of the black tea. The yerba mate gives it a nice earthy flavor and the barley gives it a grainy taste.
There is some malt to the tea, which complements the caramel tones. There is rooibos in this blend too, I didn’t really notice much contribution of flavor from the rooibos, but I’m OK with that since rooibos isn’t exactly my favorite thing anyway.
A really yummy blend. I gave it two thumbs up.