This was another addition to my cupboard from the Victoria tea festival. It’s a micro-milled matcha-chai powder that can be stirred into milk for an instant tea latte. I found it flavourful enough in water though, without needing the milk. The combination of chai spices with matcha is a really interesting flavour combination. The matcha brings a silky creaminess and somewhat grassy flavour which blends into a spicy and peppery finish with the chai. Looking forward to trying their other chai varieties.
Flavors: Black Pepper, Cinnamon, Creamy, Peppercorn, Spicy