Mengsong Sheng

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Pu-erh Tea
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Edit tea info Last updated by TeaExplorer
Average preparation
Boiling 0 min, 15 sec 9 g 110 oz / 3253 ml

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From JalamTeas

Mengsong Sheng (Raw) Puerh
Region: Northeast of Menghai County
Type: High Altitude Puerh (1700-1800 meters)
Harvest: Autumn 2014
Harvesters: Hani people
Harvested from 50 year old tea bushes

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2 Tasting Notes

1759 tasting notes

The flavours don’t change much from one infusion to the next and it is relatively pleasant. I’ve been quite distracted today. It could be my mental state, but I was a tad dismayed to find such little variation. Will definitely give it another go.
Also should be noted that the cake was quite dry despite being in my cupboard. So that could be why as well. What a long week.


what year is this cake?


Good question. I’ll check when I get home

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56 tasting notes

Did a couple of sessions with this tea over the last weekend. I’ve used up about half the cake now.

I really do not find this one to be plausible at the price. It is not horrible, but it is… boring. There is a little huigan in steeps 4-8, the mouth feel is decent, and I got a pretty solid tea sweat. But the endurance is poor, the tea being pretty much completely played out after around 10 steeps, and little feeling of power. I would as soon drink young Menghai factory tea at 1/3 the price.

Boiling 0 min, 15 sec 9 g 110 OZ / 3253 ML

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