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“Was comparing two Li Shan teas from two different farms. The first one had been left out too long and was stale. The second one had an incredibly baked, oxidized taste to it. We opened up a new...” Read full tasting note
From one of the premier regions in Taiwan, this tea is extremely floral, refreshing and palate cleansing, with a creamy and thick texture. The ultimate experience of a lightly oxidised and fired Taiwan oolong tea.
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Was comparing two Li Shan teas from two different farms. The first one had been left out too long and was stale. The second one had an incredibly baked, oxidized taste to it. We opened up a new package of the first one and the fresh package was incredible smooth, light, and floral.
