Rose tea is truly a lady’s tea. Not only it has attractive colors, but also its health benefits to ladies. From Ming Dynasty(1368-1644) on, it has been widely used drank by the ladies for its many health benefits, namely calming down the unstable mood, soothing the women period pain, improving incretion imbalance, quickening the blood circulation and others.
This rose bud tea enjoys high, charming rose flower fragrance and taste. After several times brewing, the rose fragrance still fills around the whole house. It is very sweet, no bitterness at all. After a long/exhausted exercise, or heavy work, drinking this rose tea can relax you and regain energy fast.

Harvest time: 2009 spring

Picking standard: One bud

Shape: plump rose bud shape

Dried tea color: bright light purple with some light beige color

Aroma: natural and fresh rose fragrance

Tea soup color: light green

Taste: natural & smooth rose taste

Brewing vessel: glass cup or glass pot

Brewing guidelines:
i)Glass pot:5-7 pcs per time (based on personal taste); the water temperature should be 90C or 190F for about 1 minute. PS, don’t forget to wash the tea quickly.
ii) glass cup: 3-4 pcs per time; the water temperature should be 90C or 190F for about 1 minute. PS, don’t forget to wash the tea quickly.

Infusion time:
i)Glass pot: at least 4 times
ii) Glass cup: at least 3 times