Nearly as good as Della Terra’s Lemon Chiffon, which is saying something coming from me…gets the creamy sweet lemon thing right in the same way (smells wonderful dry and brewed), smooth, not too astringent. The one tiny edge DT Lemon Chiffon has over this is that it has more of that buttery lemon bar crust element than this does (not surprising or a failure on its part really, as the name doesn’t indicate anything about trying to taste like lemon pastry). But the mouthfeel and flavor and aroma are scrumptious. And something it provides that Lemon Chiffon doesn’t, for better or worse, is a transformation as you finish the cup: as it cools, it gets less rich and more astringent, more like the puckery juiciness of straight lemon zest (yay accurate naming), though never reaching an unpleasant point. I do enjoy teas that change throughout the experience of the entire cup provided I like all the steps involved, and I do here, so it’s fun. The aftertaste/mouthfeel finishing the cup is more like you’ve been drinking uber-fresh lemonade or ODing on lemonheads than eating a lemon bar, fresher, intenser, more immediately lemon-y, less sweet. The lemon flavor lingers vividly in the mouth for quite a long time afterward too, complete with the oiliness (might sound bad but is great). I welcome both types of lemon experiences.
I’m going to think of this as a very decent back-up plan or occasional substitute for novelty’s sake, something I could order if for some reason DT ever didn’t have Lemon Chiffon available (the horror!).