Boyou Tomorrow's Star Cake 357g China Yunnan Menghai Ripe Tea

Tea type
Pu-erh Tea
Ingredients
Pu Erh Tea
Flavors
Bitter, Earth, Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 14 g 7 oz / 200 ml

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  • “This is a reasonably good ripe tea. But it did not taste as good as I expect an $85 tea to taste. There was a strong bitterness initially along with a mottled sweet note. The bitterness was...” Read full tasting note
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1 Tasting Note

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1758 tasting notes

This is a reasonably good ripe tea. But it did not taste as good as I expect an $85 tea to taste. There was a strong bitterness initially along with a mottled sweet note. The bitterness was noticeable for about three or four steeps. There was a fair amount of fermentation flavor. I would say it lasted five steeps. Only gave this six steeps so far as I was steeping it in a big tea pot. I have been buying teapots lately that are too big for gongfu but look good when I photograph them. My endeavor in tea photography is going quite well. I have not bought many new teas lately because I have been spending my money on upgrading my camera gear. The new camera I am waiting for has nearly medium format resolution. In the end I did enjoy the tea and will probably go back for more after I photograph my tea session. The pictures I release on Instagram do not do justice to what I am able to print in large 13 × 19 format in very high resolution.

I steeped 14.8g of leaf in boiling water in a 200ml Yixing Teapot. I gave it a 10 second rinse. I steeped it for 5 sec, 5 sec, 7 sec, 10 sec, 15 sec, and 20 sec.

Flavors: Bitter, Earth, Sweet

Preparation
Boiling 14 g 7 OZ / 200 ML
tea123

13 × 19 cm or inches?

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