Cafe Caramel Pu-erh

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Brown Sugar, Leather, Molasses
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Loose Leaf
Caffeine
Not available
Certification
Organic
Edit tea info Last updated by Sil
Average preparation
205 °F / 96 °C 5 min, 45 sec 8 oz / 236 ml

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From Lemon Lily

Bold and unique, the earthy flavour adds character to this tea aged through years of fermentation. We’ve complimented this vintage tea with natural caramel flavour and added a touch of espresso to make it an indulgent morning treat.

Ingredients: Organic Black Tea, Organic Espresso Beans, Organic Palm Sugar.

100% Organic & Natural

About Lemon Lily View company

Company description not available.

6 Tasting Notes

60
89 tasting notes

Got this from the Toronto Tea Festival as I’m trying to cut coffee derived caffeine on work day mornings (really not a morning person…) and switch to tea derived caffeine instead. This looked promising, since it had a combination of coffee and tea. It has loose leaf puer and coffee beans, mixed with brown granules that I would guess is sugar and perhaps some other flavours. Trying this now just brewed in water, but I think this could work nicely as a latte. Taste-wise I find its still more puer than coffee, and thats probably because the coffee beans are still kept whole in this blend, so I can’t imagine a lot of coffee extraction going on.

I also found that because the leaves and coffee beans are quite light relative to the sugar granules, it takes a bit of work to scoop out a nice even blend of the tea, coffee and sugar. The one improvement suggestion I’d have is to have the sugar separately added which avoids this problem from happening – I think it’ll be quite uneven once I approach the end of the blend.

Flavors: Brown Sugar, Leather, Molasses

Preparation
205 °F / 96 °C 5 min, 45 sec 2 tsp 8 OZ / 236 ML
Anlina

I really liked this coffee & tea blend if you’re looking for a different one to try. http://www.luxberrytea.com/collections/black-tea/products/cocoa-java-black-tea I’m not sure if their site is in CAD$ but theu do free shipping in Canada for any quantity.

leaf in hot water

oh that one sounds great! and they even have chocolate in it…yummm

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66
1779 tasting notes

I didn’t really like this one, and I don’t really want to talk about it.
(It wasn’t THAT bad; it was just disappointing.)

Lindsay

Can’t say I’ve been terribly impressed by any of the Lemon Lily teas I’ve tried.

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75
9734 tasting notes

Cavocorax and i split this one at the tea festival. As i was pulling this one out to brew it, i realised that there was a bunch of granules in the bag that i hadn’t remembered seeing when we divided the bag. When i looked at the ingredients though, i suspect that these are the palm sugar. i brewed this up anyway, though as i suspected it’s a little too sweet for my tastes. I made it in latte form to add to the creaminess but the sugar is a little much. I may see if i can filter the sugar out of the bag. Cavo – if you try this and it could benefit from some sugar let me know hahaha.

Overall though, not a bad cup, and one i’ll likely to keep brewing as a latte. It’s a nice coffee/tea blend as far as coffee/tea blends go. I’m not the worlds largest fan of that sort of thing, but it’s a nice thing to have occasionally!

Cavocorax

LOL. Thanks for the warning!

Sil

personally i want the sugar gone.

leaf in hot water

I got this at the tea festival too! finding it hard to measure out the tea, beans, and sugar consistently, the difference in size is too much to keep things uniform.

Sil

i got rid of the sugar. it’s unnecessary

Indigobloom

I was curious about this one too but more because I really wanted to buy something from them to try and it was the only one that was a somewhat non standard tea (caffeinated). Ultimately not a good enough reason. Still, I’m glad to see it reviewed :)

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