White Tea with Island Mango and Peach

A White Tea from


59 / 100

Calculated from 34 Ratings
Tea type
White Tea
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Bitter, Mango, Peach, Carrot
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Typical Preparation
Set water temperature to 195 °F / 90 °C
Steep for 4 min, 15 sec
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31 Tasting Notes View all

“I’m tired of winter already and needed something with a springy lilt to it. This did the trick. I wasn’t careful with water temp; let it get to a boil, so that may have killed off a little bit of...” Read full tasting note
“I think my fiancee picked up this box of tea a while ago. It’s been sitting in my box of teabags to rate. It smells very nicely of peaches. The flavor is initially a little tart and fruity, with...” Read full tasting note
“1 pyramid bag for 250mL water. Smells great — peaches, peach fuzz, a bit of mango. Tastes bitter and soapy. Boiling water, just-off-the-boil water, cooler water — doesn’t seem to matter. Mineral...” Read full tasting note
“White teas are my favorite because of their light, subtle, often beautiful tastes. This tea does not disappoint. It is an excellent blend of the flavor of the tea and the flavor of the fruit. A...” Read full tasting note


First discovered in the Fujian province of China, LIPTON White Tea is plucked by hand from the tips of tea buds before the tea leaf blossoms, to preserve the natural goodness of the whole leaf. It is then infused with the fresh fruit flavors of sweet mango and ripe peach.

About Lipton

It's Lipton,. They're pretty big.

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