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“This one has the smoke and touch as listed. Very big leaf and an almost savory salty note to it. The tobacco is in there as well and carries through for quite a few steps. Might be a niche type tea...” Read full tasting note
It’s a raw liubao from Guangxi labelled 6 years ago from when it went into storage post wood smoking. Not entirely sure what year it was picked and processed before. It may not seem like it’s a raw liubao but it is. Certainly a trip. Very interesting stuff with a complex wood smoke to camphor aspect that can be loved or hated.
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This one has the smoke and touch as listed. Very big leaf and an almost savory salty note to it. The tobacco is in there as well and carries through for quite a few steps. Might be a niche type tea but could be appealing with those that like the bitterness and smoke in one. Gong Fu style brewing.
Flavors: Bitter, Savory, Smoke
Is this a pu?
Its liubao. Not technically a Puerh but grouped in the same group. Processing is different in the later stages.
Nice!