2006 Xiaguan Malaysian Export FT7513

Tea type
Pu'erh (sheng) Blend
Ingredients
Pu Erh Tea
Flavors
Astringent, Bitter, Green Apple, Herbal, Smoke
Sold in
Compressed
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Marshall Weber
Average preparation
Not available

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1 Tasting Note View all

  • “Fairly well balanced sheng from LP. Don’t see any cakes of this on the site, but probably wouldn’t get any anyways. Definitely not bad, but there are better shengs for sure. Has some moderate...” Read full tasting note
    79

From Liquid Proust Teas

Guangdong Stored.

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1 Tasting Note

79
143 tasting notes

Fairly well balanced sheng from LP. Don’t see any cakes of this on the site, but probably wouldn’t get any anyways. Definitely not bad, but there are better shengs for sure.

Has some moderate astringency that is a welcome addition to my palate. Mild bitterness in the first infusions. Longevity was 10+ infusions. Liquor is light orange. Predominant mouthfeel is a drying astringency. Flavors evolve quite a bit over the infusions as expected. No sweetness. Aftertaste is herbal and lasts under a minute.

Dry leaf: Perfume, floral, green apple
Wet leaf: Same
Flavor: Floral, astringent, bitter, herbal, smoke.

Flavors: Astringent, Bitter, Green Apple, Herbal, Smoke

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