2010 Shin-cha Genmai-cha with Matcha

Tea type
Green Tea
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Edit tea info Last updated by TeaGull
Average preparation
195 °F / 90 °C 0 min, 45 sec

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From Maeda-en

Delicious Shin-cha WITH brown rice AND matcha? Sounds like a dream come true!

For each Hatsumono, or New Crop that one eats/drinks, it is said that one’s lifespan is extended for another 75 days. Shin-cha is also the harbinger of spring, and is a tea merchant’s treasured tradition.

About Maeda-en View company

Maeda-En has been in business for the last 25 years as an importer, manufacturer and wholesaler of green tea & green tea desserts. Our Japanese grown, fresh quality green teas are shipped directly from our production factory in Japan to the states and then world-wide.

2 Tasting Notes

240 tasting notes

At higher temps, this tea exudes bright tangerine, but I still find the puffed rice a little overbearing.

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