So yeah, this was a 2010 green tea and I’m just getting to it now. [Hangs head in shame.]
It was vacuum sealed and stored in my magical California climate, though, so when opened, an amazingly fresh, sweet fragrance wafted out of the packet. Like sweet, buttery spinach, where the sharpness of the spinach has been filed down and replaced with sweet pea.
The leaves are amazingly fine and hair-like. They remind me a bit of gyokuro leaves but not as dark in color. These are a light, grass green, and may even be a bit finer in texture than gyokuro, though I’m not comparing side by side.
The liquor is almost a chartreuse color, and the steeped tea smells very much like the dry leaves.
The flavor is sweet and mellow. Very drinkable, very flavorful. Makes me wonder what this would have been like when fresh. I’ve been taking this with me to work the past couple of days. It’s a nice morning tea but I’m also having some now, and it’s just as enjoyable in the evening.
There’s something bright and happy about this tea. It’s like optimism in a cup.
Flavors: Butter, Grass, Peas, Spinach