Pu Er Vrac 24 (1998)

Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Kaiten_Kenbu
Average preparation
Boiling 0 min, 15 sec

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2 Tasting Notes View all

  • “Brewed in a 15cl teapot: 30’’ rinse then 15’’-20’’-25’’-30’’-35’’-40’’-45’’-60’’-1’30 Incredible ! A strong taste of old wood and a faint sweety/fruity after taste. One of the best pu erh I ever had.” Read full tasting note
    94
  • “I started the day with this one – like i said, trying and re-trying all my puerh. Lazy western brew with this, in part since those are the instructions they wrote on the top of it and because i do...” Read full tasting note

From Maison des 3 Thes

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2 Tasting Notes

94
96 tasting notes

Brewed in a 15cl teapot:
30’’ rinse then 15’’-20’’-25’’-30’’-35’’-40’’-45’’-60’’-1’30
Incredible ! A strong taste of old wood and a faint sweety/fruity after taste.
One of the best pu erh I ever had.

Preparation
Boiling 0 min, 15 sec

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9037 tasting notes

I started the day with this one – like i said, trying and re-trying all my puerh. Lazy western brew with this, in part since those are the instructions they wrote on the top of it and because i do not yet feel the need to hoard any of my puerh that isn’t mandala haha. I can get behind this one…a little mushroom-y…smooth…classic sort of ripe puerh. Would be interesting to see if it changes and how, by having a gonfu session. next week!

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