Pittsburgh Breakfast from Margaret's Fine Imports

Pittsburgh Breakfast

Tea type
Black Tea
Ingredients
Not available
Flavors
Malt, Tannic
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Hoálatha
Average preparation
205 °F / 96 °C 3 min, 30 sec

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  • “Whew, this sucker is strong! Malty to the point of tasting like a dark beer. Still no bitterness, but much too much for me. I had to have milk and sugar to enjoy this tea, and I’m still not really...” Read full tasting note
    55

From Margaret's Fine Imports

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1 Tasting Note

55
239 tasting notes

Whew, this sucker is strong! Malty to the point of tasting like a dark beer. Still no bitterness, but much too much for me.

I had to have milk and sugar to enjoy this tea, and I’m still not really loving the flavor.

Flavors: Malt, Tannic

Preparation
205 °F / 96 °C 3 min, 30 sec
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