Imperial Gold Oolong

A Oolong Tea from


79 / 100

Calculated from 5 Ratings
Tea type
Oolong Tea
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Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 4 min, 0 sec
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15 Tasting Notes View all

“nom nom nom nom. Good flavour and big leaves.” Read full tasting note
“Argh! I had a nice tasting notes written for this tea when Bob the computer decided to die on me. * swears * So I’ll try and reproduce what I remember from it. >:( This tea was another of...” Read full tasting note
“I hadn’t tried this in awhile, but glad I thought to pull it out of my cupboard. This is an amazing oolong, particularly for Fall. Somewhat vegetal on the palate, but then blooms into a sweet...” Read full tasting note
“Tasted very similar to Peet’s Ti-Kwan-Yin. I think I prefer this, though that might just be because it came in a fancy box in the mail. Nevertheless, definitely a delicious and calming cup, one of...” Read full tasting note


A masterfully crafted variation of a traditional Oolong, this tea has dark and light green twisted leaves that display distinct floral overtones. This tea’s aroma and delicate golden brew are sure to excite.

About Mark T. Wendell

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