Spice Masala Chai

Tea type
Black Chai Blend
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Edit tea info Last updated by TeaEqualsBliss
Average preparation
Boiling 3 min, 0 sec

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From Mark T. Wendell

We are pleased to offer this uplifting, full-bodied blend of India black tea with masala, cinnamon, ginger, vanilla and cardamom. A traditional Indian offering that is often served with plenty of milk to create a delicious, spicy Chai.

About Mark T. Wendell View company

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5 Tasting Notes

4843 tasting notes

I am trying this today as a latte. The last time I tried it, I tried it sweetened but without the milk. This time, I went the whole 9 yards with it.

It’s very good. The steamed milk brings out the vanilla note nicely, and it is really creamy and delicious. Spices are well balanced with the other components in the blend and do not overwhelm the cup.

Thanks to TeaEqualsBliss for sending this my way!

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6768 tasting notes

I’m always nervous with Spice Chais. Mostly because I think most companies over0due it on the spices! But I have to say this is terrific! Everything is perfectly even and you can still taste the black tea! Wonderful!

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60 tasting notes

Stronger brew=much better! I’d like it better if there was less cinnamon and it had just a bit of black pepper, but it’s still good!

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