Iced matcha, in the matcha maker – about 50/50 with cashew milk.
It was delicious! Very, very sweet with really distinct honey notes and floral undertones. The cashew milk turned out to be a brilliant decision though because it ended up coming out tasting kind of like Honey Nut Cheerios, but without the grainy/starchy element. Really tasting though, and since it was basically my breakfast that morning also quite fitting.