Tulsi Herbal Tea

Tea type
Herbal Tea
Ingredients
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Flavors
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Loose Leaf
Caffeine
Not available
Certification
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Edit tea info Last updated by Scheherazade
Average preparation
Boiling 2 min, 0 sec

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1 Tasting Note

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2040 tasting notes

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I did a bit of background research on Tulsi today – also known as Holy Basil. I knew about it’s Ayurvedic connections, but I don’t think I properly realised that it’s related to Italian/Sweet Basil. Somehow, I’ve just never made that connection. Tulsi is supposed to be less sweet, with a stronger flavour.

This Tulsi is plain and unflavoured, and hails from Sri Lanka. There’s a lot of talk on the label about how it’s grown next to the Indian Ocean, and how the terroir affects the flavour and quality of the leaf. I totally get this, because when I took my first sip (before reading any of the label notes) I immediately thought “salt” – now I know it was grown in a potentially salty location, I understand that better.

This is a salty, deeply savoury cup. Basil, to me, is pretty savoury anyway, and this tea is basically like basil on steroids. It’s not nearly as aromatic or fragrant as Italian basil in plant form, but the same basic flavour is there. It comes across as a little medicinal, but not in an obnoxious way. It’s actually very pleasant and soothing, and is making me feel more meditative.

I didn’t really expect to enjoy this one, because I haven’t really enjoyed tulsi blends in the past. This one has made me reevaluate that, though, and that’s one of the things I love about this tea journey we’re on.

Preparation
Boiling 2 min, 0 sec 1 tsp
ashmanra

I like tulsi mixed with lavender, and I am getting some rose to blend it with next! I finally found seeds so I can grow it myself this year!

Mastress Alita

My favorite lemon ginger blend has tulsi blended with it, and I love that tea, I use it to blend into other things all the time because it is so versatile! I definitely need to check out more blends with tulsi in the future.

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