2007 Menghai Jade Dew Premium Ripe Puerh Tea Cake

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Edit tea info Last updated by AllanK
Average preparation
Boiling 0 min, 15 sec 16 g 9 oz / 268 ml

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2 Tasting Notes View all

  • “Shooooooou…….smoooooooth. Brilliant on a bitter cold day when chores are necessary outdoors. Aroma and flavors of the outdoors before you even leave the house. Had enough energy all day and then...” Read full tasting note
    92
  • “This is a nice ripe puerh, very tasty. I decided to try some different things with this tonight, boredom is a strong motivator. I steeped it in a 10 oz mug for 25 sec with boiling water. In the...” Read full tasting note
    85

From Menghai Tea Factory(yunnan sourcing usa)

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About Menghai Tea Factory(yunnan sourcing usa) View company

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2 Tasting Notes

92
188 tasting notes

Shooooooou…….smoooooooth. Brilliant on a bitter cold day when chores are necessary outdoors. Aroma and flavors of the outdoors before you even leave the house. Had enough energy all day and then some. Love this tea.

Preparation
Boiling 0 min, 15 sec 16 g 8 OZ / 240 ML
mrmopar

A good one.

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85
1758 tasting notes

This is a nice ripe puerh, very tasty. I decided to try some different things with this tonight, boredom is a strong motivator. I steeped it in a 10 oz mug for 25 sec with boiling water. In the first steep I added a small amount of maple sugar instead of regular suger. It was good but did not have a strong flavor. I don’t think I added enough. I have a pound of it, I will experiment more another time. The second steeping was with plain sugar . For the third I added Goji berries to the cup and brewed it for 25 sec. This steep was slightly bittersweet from the Goji berries. It was good but not an overall success. In all I think the steeping with plain raw sugar was the best. Sarsonator gave me the idea for the maple sugar.

Preparation
Boiling 0 min, 15 sec 12 tsp 10 OZ / 295 ML

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