Ru Yao teapot gongfucha
The dry leaves smell musty and slightly earthy.
The wet leaves smell slightly musty and a mellow earthy smell
Light steep: I taste medium earth, camphor, minerals, old books and autumn leaves. I taste slight mushroom and metallic notes.
Medium steep: I taste strong earth, camphor, old books and autumn leaves. I taste between medium and strong mushrooms, minerals and metallic notes
Heavy steep: I taste heavy camphor, earth, autumn leaves, old books, metallic and minerals. I taste little to no mushroom.
All in all a very yummy tea. For beginners, use 5g and brew western style.
Flavors: Autumn Leaf Pile, Camphor, Earth, Metallic, Mineral, Mushrooms, Musty