2005 Menghai 7592 501 Ripe Puerh Tea Cake

A Pu-erh Tea from


81 / 100

Calculated from 3 Ratings
Tea type
Pu-erh Tea
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Pu Erh Tea
Caramel, Cherry, Vanilla, Wood, Berries, Earth, Sweet, Chocolate, Fruity
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Typical Preparation
Use 4 oz / 120 ml of water
Set water temperature to Boiling
Use 9 g of tea
Steep for 0 min, 15 sec
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4 Tasting Notes View all

“Reminds me of how a vanilla Dr. Pepper might taste if it had no sugar.” Read full tasting note
“My first Menghai, my first aged ripe, also only my third shu overall. The bing looks quite gorgeous in person and as the 9 in the recipe suggests the leaf size is quite impressive. This being my...” Read full tasting note
“Full review to come eventually. Sample from YS. This tea is like a dirt path leading up to a temple deep in the woods. It actually reminds me of Haruna Shrine in Gunma haha. Rich and clean earthy...” Read full tasting note
“This is an excellent ripe from 2005. Yunnan Sourcing says this was dry stored and I believe it. There was no taste of wet wood and no spice. There was a moderate amount of fermentation flavor...” Read full tasting note


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About Menghai Tea Factory (yunnan sourcing)

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