Earl Grey Cream

Iced tea of the day…..

Yep, this one is losing its luster for me. I have given some away and am trying it out iced to see if it has any value for me to keep it. Not bad. I can taste the bergamot and the cream adds kind of a weird but interesting aftertaste. I don’t sweeten my iced tea, so teas do taste vastly different iced than when I drink them hot.

I am in the midst of a good sized edit of my tea cupboard. I do like this one hot well enough, but I am kind of over having 80 teas to choose from on a daily basis. I think I could be happy with about 1 quarter of that. This one is not going to be replaced, even though I did enjoy it while i had it.

Usual iced tea method.

Trying this out today courtesy of SimplyJenW. Dry, this is a very appealing black tea with blue flowers mixed in. Steeped it delivers as promised. A fair balance of Bergamot and cream. I really like the combination. For me, the Bergamot is there at the beginning and end of the sip with the cream in the center, like an Oreo cookie. It is an interesting affect.
Thanks SimplyJenW, I am very glad to have tried this.

For technicalities, this came from EnglishTeaStore.com, and is called Earl Grey Cream – Metro (Metropolitan) Blend. Recommended by SimplyJenW (thank you!).

This is the 3rd or 4th testing of this tea, and this morning I decided to go back to the basics of only using a T. of honey to properly test. I find that most Earl Grey’s benefit from some cream/milk and will add that shortly : )

There is a slight (only slight) bitterness to this tea, when only sweetened. That should disappear with added cream. The bergamot is on the light side of my preferences, but I like a lot to give it a creamsicle effect. There is a creamy feeling to the tea, but not overly so. Overall a very good Earl Grey Cream (but still prefer Upton’s). I’m off to add some cream now : )

I’m an EG newbie, so I don’t feel right rating these just yet. This one from Metro Tea smelled delicious – citrusy and bright – but the taste! Lots of fruit loopy and manly. This next sentence will make me sound like a weirdo, I know, but the EG Cream smelled like a man – like cologne. And very much not in a good way. I don’t like heavy cologne on men; I call it “Pimp Diesel.” So while this one is tasty and hearty, it has a certain Pimp Diesel quality to it.

Maybe I oversteeped. Maybe I’m completely ignorant about EG. OK, actually I am. But I need to conquer this taste. Help me out, teasters!

Follow my EG adventures:
http://keenteathyme.blogspot.com/2011/04/earl-grey-part-deux.html

Definitely not for purists of the Earl, this one gets the “Royal” pardon. A time-tested favorite mellowed to a creamy afternoon echo. While on the softer side, it still holds up pretty well. I would recommend brewing just a smidge longer, or using more than one heaping teaspoon per cup when brewing to punch up the strength. To me the cream guides this flavor more into the “dessert teas” even without any cream or sugar.

It is creamy and it has a good taste of bergamot orange in it…not my favourite, but I enjoy it with breakfast…it is strong enough to taste when eating a hearty breakfast.

I like a sweet tea (iced). This is the best Earl Grey I have had. My favorite so far

I’m pretty sure I have a straight Earl Grey in mu cupboard, but I couldn’t find it, so I grabbed this to make a latte, and it’s delicious.

2tsp steeped in 8oz of water for 4 minutes, added to maybe 4oz of hot milk, 1.5 tsp of sugar and 1tsp of matcha powder. The flavours of this come through really nicely and are complimented well by the matcha. Nice and decadent.

My husband loves this tea, and as a brilliant and creative surprise last night, he mixed this with Roasted Almond by Capital Teas, Inc. LOVED it. It was creamy, yet nutty, had a vanilla aroma and still bit like an earl grey but had an almond aftertaste. Highly recommended combo. <3