Organic Emerald Matcha

Tea type
Green Matcha Blend
Ingredients
Green Tea, Matcha Powder
Flavors
Butter, Floral, Vegetal
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Tea Bag
Caffeine
Not available
Certification
Kosher, Organic
Edit tea info Last updated by derk
Average preparation
175 °F / 79 °C 3 min, 15 sec 9 oz / 268 ml

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2 Tasting Notes View all

  • “Prepared in the morning as day boost. I wonder how it is going to work. Anyway… Dry leaf aromas were quite floral, not bad at all, maybe bit pine. 80°C water in, then a tea bag in. Right away the...” Read full tasting note
    70
  • “I enjoyed this much more than expected! Tea fest freebie? The matcha dusted dry bag smelled sweet and dark with aromas that threw me off – cherry blossom, pine but not quite, floral, almond oil...” Read full tasting note
    81

From Mighty Leaf Tea

A blend of Sencha with a dusting of Matcha for a smooth, full-bodied cup.

FLAVOR NOTES
Smooth, with good body, hints of ocean spray and a grassy, sweet aftertaste
CAFFEINE LEVEL
Moderate
ORIGIN
Japan

About Mighty Leaf Tea View company

Mighty Leaf Tea was born for the sole purpose of infusing life into an ancient indulgence by creating tea products that reach new heights of quality and innovation. Our passion is creating the most incredible handcrafted tea blends found anywhere, globally sourcing the finest ingredients available. Paralleling the highest standards of quality at Mighty Leaf Tea is ongoing creative innovation.

2 Tasting Notes

70
636 tasting notes

Prepared in the morning as day boost. I wonder how it is going to work. Anyway…

Dry leaf aromas were quite floral, not bad at all, maybe bit pine.
80°C water in, then a tea bag in. Right away the water became greener and after 3 minute steep (?, I dunno) I took it out. While warm it was nice, drinkable, green tea. Colour is neon-green and cloudy (matcha did it),. Aromas were pleasant, quite buttery and vegetal, maybe bit of grass. Some umami too.

Now I have it cold and, it is really buttery with little bitter aftertaste. I have to say I don´t like it when cold. It is somehow unpleasant.

So, in conclusion – when warm it is good, maybe very good. But when cold, nah, not my favourite. Mea culpa I let it cold.

Derk, you described it very well and thank you for it.

Flavors: Butter, Floral, Vegetal

Preparation
175 °F / 79 °C 3 min, 15 sec 10 OZ / 300 ML
derk

you’re welcome

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81
648 tasting notes

I enjoyed this much more than expected! Tea fest freebie?

The matcha dusted dry bag smelled sweet and dark with aromas that threw me off – cherry blossom, pine but not quite, floral, almond oil and the expected grassiness. A very pleasant full-bodied aroma wafted from the cup with notes of almond oil that faded away leaving a base of butter and grass. The liquor was of course cloudy from the matcha and almost neon green-yellow. It was gritty, so not recommended if you love a smooth body. Tasted very buttery with a little bitter-umami and a moderate lemongrass note, moreso than separate lemon and grass. It was mouth-watering and a little tart and drying with a surprising strong returning sweetness in the throat. A second steep was tasty, still quite buttery and grassy with a noticeable saltiness in the aftertaste.

Huh. Prittay good.

Preparation
175 °F / 79 °C 3 min, 0 sec 8 OZ / 236 ML

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