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  • “I’m grabbing some of this if the lady who runs the shop is able to attend our meeting. Well, her daughter is the real brains… but I think she’s still in highschool or just graduated. I love...” Read full tasting note
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From Misty Mountain Tea

Peach Apricot Fusion White Tea

The combination of peaches and apricots is heavenly in this beautiful tea made with Pai Mu Tan Grade #1 white tea from the Fuijian province in China. We recommend steeping it in our BrewT Steeper so you can allow the large bright green leaves to remain whole.

30g or 60g

Steeping Temperature: 80° – 82°C Bring water to a boil. Let sit for 3-4 minutes and then pour over leaves to steep

Steeping Time: 1 – 3 minutes. Can be re-steeped 3 times

Ingredients: White tea, Natural flavours

About Misty Mountain Tea View company

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3 Tasting Notes

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1757 tasting notes

I’m grabbing some of this if the lady who runs the shop is able to attend our meeting. Well, her daughter is the real brains… but I think she’s still in highschool or just graduated. I love supporting local businesses, even better when it’s quality!
I sampled this tea at the festival. Juicy and ripe peach notes and just the right amount of sweetness. Highly impressed. They have an icewine tea as well. I haven’t tried it but I am a serious sucker for icewine tea!

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