This baozhong isn’t the most nuanced but it makes for a good cup of tea. Its got a lot of sweetness and a thick, syrupy mouthfeel. The usual baozhong lilacs are there as well as violets, gardenia, and a touch of melon. I steeped this 4 times in a gaiwan with steep times of 1m, 20s, 50s, and 2m.
I’ve switched back to gongfu’ing my baozhongs and I’m starting to enjoy them again. It’s richer and the flavors are clearer than grandpa steeping which is probably better suited for the more expensive competition grade teas.
Flavors: Floral, Sweet