“2018 material/2020 pressing of supposedly Menghai material. (I say supposedly because, well… I wasn’t there) 1st impressions: Wet leaves at start smell of bakery notes and a bit of fruitiness. A...” Read full tasting note
Shu puer “Endless Tea” made of the first class row materials from Menghai county harvested in 2018.
357-gram cake of medium density consists of pressed brown and reddish tips. The aroma is restrained, woody with nutty hints. The infusion is dark, reddish-chestnut.
The bouquet of the ready-made tea is mature, woody-and-nutty, with hints of herbs and bread. The aroma is rich and warm, woody-and-nutty. The taste is velvety and smooth, sweetish, with a delicate woody tartness, nuances of spices and dry berries.
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