Moychay

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Recent Tasting Notes

73

At the beginning, very nutty and floral-vegetable with slight herbal notes, the aromas transform into a pleasant, freshly bitter-sweet blend with subtle fruitiness. Slightly light body and rather coarse in the processing but altogether very tasty and multi-faceted.
Images and more at https://puerh.blog/teanotes/2017-bangdong-sheng-cha-mc

Flavors: Bitter, Fruity, Herbaceous, Nutty, Sweet, Vegetables

Preparation
8 tsp 80 OZ / 2365 ML
Sqt

Oooh nice to see somebody else trying teas from Moychay :)

Alexander

some are quite nice and offer lot of value for the money (from the ones I’ve tried luckly the ones I got Bings of) – good Daily Drinkers :)

Sqt

Yep, I dropped by their teahouse in Moscow last year and tried a few, and left with a pile of cakes :D

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62

Heavily spicy, bitter-fruity, discreetly herbaceous and slightly astringent with very beautiful, intense citrus notes and a long-lasting sweetness.
Images and more at https://puerh.blog/teanotes/2016-meng-wang-sheng-cha-mc

Flavors: Astringent, Bitter, Citrus, Fruity, Herbaceous, Spicy, Sweet

Preparation
8 tsp 80 OZ / 2365 ML

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85

Super heavy, soft and thick, intense after dark chocolate with a distinctive bitterness and subtle sweetness. Without any trace of fruitiness.
Images and more at https://puerh.blog/teanotes/2009-ba-wang-shu-cha-mc

Flavors: Bitter, Chocolate, Heavy, Sweet, Thick

Preparation
8 tsp 80 OZ / 2365 ML

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55

Heavy and thick, bitter and earthy without unpleasant notes.
Images and more at https://puerh.blog/teanotes/2016-shu-neng-sheng-qiao-mc

Flavors: Bitter, Earth, Heavy, Thick

Preparation
8 tsp 80 OZ / 2365 ML

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70
drank 2017 Dian Hong Cha by Moychay
98 tasting notes

More atypical Hongcha – spicy and fruity without any great sweetness and without maltiness. Pleasantly bitter but slightly light.
Images and more at https://puerh.blog/teanotes/2017-dian-hong-cha-mc

Flavors: Bitter, Fruity, Spicy

Preparation
8 tsp 100 OZ / 2957 ML

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85

This tea started out spicy, and had undertones of wood and moss. This sheng was lovely, and was very good quality (especially for the price tag). Along with this teas quality, it was full bodied and complex. It was full of tasting notes that kept evolving through out the session with it. Overall, I think this tea was great for what it was and I would recommend it, especially if you’re a fan of this region.

You can read my full review here:

https://www.theoolongdrunk.com/single-post/2017/06/18/NanNuo-Shan—-Moychay

Alexander

Thanks for the review! Because of that I discovered Moychay and really like those tea I’ve ordered so far.

mrmopar

I want to order from them so bad….

Alexander

as long as you don’t expect high end stuff I can really recommend even the cheap puerhs :-)

mrmopar

I am just looking at maybe a couple of cakes and a good range of samples.

Alexander

@mrmopar I’ve added the teas I bought, maybe those reviews are helpful ;)

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