Almond Green Oolong Tea

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Almond, Floral
Sold in
Bulk, Loose Leaf
Caffeine
Low
Certification
Not available
Edit tea info Last updated by My Green Teapot
Average preparation
195 °F / 90 °C 3 min, 0 sec 12 oz / 354 ml

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From My Green Teapot

All natural high mountain green oolong tea infused with almond.

www.mygreenteapot.com

About My Green Teapot View company

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3 Tasting Notes

95
2201 tasting notes

This one I threw into my order of samples because I couldn’t not! Almond oolong, oh yeah. And yeah, this one is fab. Tons and tons of almond flavor, like amaretto or marzipan. Yum. I’ve mostly had almond black teas, and I think the oolong base works well with it. It supports without overtaking it, and the almond brings out the buttery-ness in the oolong. I prefer it to the roasted oolong base of the Fauchon 2013 Sweet Almond and Orange in part because I don’t need the roastiness all the time. I think this would be awesome combined with a rose oolong, which is also on my list of oolongs that need replacing, since DF seems to not be carrying Rose de Mai anymore. If only My Green Teapot had a rose oolong too!

Flavors: Almond, Floral

Preparation
195 °F / 90 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML

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90
1043 tasting notes

This one grew on me. My roommate was frickin’ hooked to it. The almond flavor is very strong, and if you use too many leaves, it borders on being overwhelming marzipan tea. It actually reminded of an almond flavored bubble tea because it was so sweet. After I went for the less is more approach, I drank this one CONSTANTLY. It became a class requirement that I designated in my tumbler. Again, good gong fu, western, and grandpa with the oolong coming more naturally in terms of texture. The florals were nice, but distracted my other friend with how green they were-never mind these teas are minimally vegetal. When the opportunity arises, I’ll get some more.

I have so many backlogs to do…

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14 tasting notes

Great almond Flavor. All natural and whole tea leaves

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