Just got this and Naivetea’s Wen Shan Bao Zhong in the mail, thanks to the SororiTEA Sisters for the heads-up (and promo code) on this deal! Today would have been even better since my David’s Tea order apparently arrived…except that for some reason they required me to sign for it, and the postal worker couldn’t be bothered to ring my doorbell or even knock on my door before leaving the “Sorry we missed you!” note and bailing. (Is it really missing me if you failed to ascertain whether I was there or not?) You’d think I lived in Mordor rather than down one dinky flight of stairs for all the laziness my location engenders in delivery people, geez.
Anyway, at least I have tonight to enjoy my new oolongs before I go pick up my DT order tomorrow and bury myself in a mountain of maple rooibos. The dry leaf of this one is very fragrant, with an intense lychee scent that made me realize my only contact with anything lychee in the past several years has been in the form of martinis. The leaves are very tightly curled and a beautiful shade of green. The directions recommended a tablespoon of leaves for six ounces of water, but I don’t have any measuring spoons so I just hazarded a teaspoon plus a bit extra.
The first steep was the strongest and best, I think, it had the full force of lychee behind it, almost completely disguising the flavor of the base oolong, which was fine with me – if you’re going to flavor your tea, then flavor your damn tea. By the fifth steep that flavor is mostly gone, leaving behind a subtle hint of oolong, like a particularly delicate white tea. The instructions said I could steep up to seven times, but by the sixth the leaves were completely unfurled and the cup had only the slightest suggestion of flavor. The steeps in between were quite pleasant though. This feels like a nice late spring or summer tea, best drank around sunset, each successive steep urging you on toward nighttime, light and sweet and warming. Mmm.