Peach Matcha

A Matcha Tea from


67 / 100

Calculated from 4 Ratings
Tea type
Matcha Tea
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Typical Preparation
Set water temperature to 180 °F / 82 °C
Steep for 8 min or more
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6 Tasting Notes View all

“I decided to just go ahead and make this as a latte instead of using water because I’m so new to matchas. I took 6oz of milk, and added in the powder, stirred vigorously with a fork, and then used...” Read full tasting note
“Final April Amoda Tea Box tea. This matcha is pre-sweetened, which works for lazy me; otherwise I probably wouldn’t have tried it until another day. Laziness, etc. Anyhow, the matcha smells...” Read full tasting note
“Backlog: I was happily surprised to find Matcha in the April Amoda box (yeah, I know I’m behind on my tea logs!) I wish that this Matcha was a little less sweet. It wasn’t too much, but, I prefer...” Read full tasting note
“This is pretty tasty matcha. I was not too happy that it was already sweetened I like being able to be in control of the amount of sweetener in my tea. Oh well this is pretty good. Very sweet but...” Read full tasting note


Make your day peachy, try this flavorful, juicy matcha also packed with antioxidants.

Instructions: Mix 1–2 tsp of Matcha into 1/2oz of warm water, stir till frothy, then add 4-6oz of warm/hot water. Enjoy cold, add 4-6oz of cold water and ice.

Ingredients: Organic Sugar Cane, Organic Matcha (Grade “A”), Organic Peach Flavouring, Citric Acid.

Warm/Hot Water Temperature: 70 – 85C
Refrigerate after opening.

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