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“This is a wonderful green chai! I brewed some up last night and was surprised by the almond flavor. It is a strong note in this blend, and it plays well with the spices. I’m not really accustomed...” Read full tasting note
“I am revising my score down after brewing again. The cinnamon is really overwhelming. About twice as much as I’d like. So strong that I can hardly taste anything else. On the up side, this tea...” Read full tasting note
Kashmiri green chai is high in antioxidants and is extremely useful to the immune system. It offers the fabulous flavors associated with traditional chai: cinnamon, cloves, and cardamom. Add to this almonds, cardamom seeds, and additional cinnamon flavor; and you have something truly wonderful.
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This is a wonderful green chai! I brewed some up last night and was surprised by the almond flavor. It is a strong note in this blend, and it plays well with the spices. I’m not really accustomed to drinking green chais (I prefer mine strong and dark) but this was enjoyable! Light on the tongue with a good snap of spice at the end. I added some raw honey which really highlighted the almond flavors. Good for cool nights where you don’t want the heartiness of a black chai, but want a good spicy blend.
I am revising my score down after brewing again. The cinnamon is really overwhelming. About twice as much as I’d like. So strong that I can hardly taste anything else. On the up side, this tea feels filling and suppresses my appetite. I read afterward that cinnamon can do that.
Flavors: Cinnamon
