New Mexico Tea CompanyEdit Company
Popular Teas from New Mexico Tea CompanySee All 152 Teas
Recent Tasting Notes
If you’re unfamiliar with Darjeeling, especially first flush, it’s not like most other black teas. You can really tell these leaves are young, there’s even a notable difference between the first and second flushes. Steeps light, delicate vegetal and slightly floral taste. Amazing just as it is.
Flavors: Citrus, Floral, Vegetal
Hooray, got a small order in from NMTC, so the cupboard doesn’t feel quite so bare now. This was a little sample they threw in. It tastes very much like English Breakfast, but a bit lighter and mellower. It’s fine enough, but probably not going to become a staple around here.
What a nice surprise on this rather bleak day. I got this as a sample who knows when and forgot all about it, but when I was rummaging through my tea box, hey presto! This is the first long ding I’ve tried. The leaves look very similar to long jing, long and narrow, but they are a darker green and sort of curled in on themselves. It tastes quite mineraly — none of the green bean taste I’m used to getting from long jing. Not my favorite, but interesting. I think I might go poke through that box some more.
“Tea. Earl Grey. Hot!”- standard order while watching Star Trek. A new blend I picked up as my winter sample. The scent is fantastic. Mostly chocolate, and mild citrus. There is a nice sweet cocoa flavour, which goes well with the bergamot. Pairs well with shortbread.
Flavors: Bergamot, Chocolate, Citrus, Cocoa
This is a good tea to introduce coffee lovers to tea. It has enough caffeine kick for coffee lovers and is smoother than most coffee, I think. I like the hints of vanilla, and coco. I find myself reaching for this tea when I need a jolt in the morning.
Flavors: Cocoa, Coffee, Creamy, Vanilla
November sample from the local shop. Because turkey tea would be weird. There is a nice scent of familiar spices. Mostly cinnamon, with cloves and nutmeg. The spices also come out in the flavour. Not much pumpkin, but makes a good fall blend.
Pairs well with pumpkin pie.
Flavors: Cinnamon, Cloves, Nutmeg, Spices
I received a sample of this in my last order, and there was enough to do about four steeps with it. I think the tea itself is good quality, but this particular sample was jinxed. The first cup was delicious, but I wasn’t paying enough attention to how I made it or the particular flavor notes of the tea, I was too deep in Terry Pratchett’s Equal Rites. Overall it seemed like a good full-bodied ceylon with a few interesting side notes – maybe something a little eucalyptusy, but I can’t be sure at this point – and a teensy bit of astringency, but nothing unpleasant.
The other cups all got contaminated or oversteeped. I made a really strong herbal in my steeper, and even though I washed it out, I could still taste its influence when I made my next cup of ceylon. I tried it again a few days later and got called away as soon as I poured the water, so the poor tea sat there for 20 minutes. To top everything off, a BUG flew into the last cup, so that was the end of that.
I’m going to have to get another sample before I’m really sure about this one, and then I guess I’ll have to do some kind of voodoo on it to protect it from whatever is lurking out there trying to spoil perfectly good tea.
Something about this time of year gets me in the mood to drink as much earl grey as I can, it truly is one of my favorite types of tea. This tea is one of New Mexico Tea Company’s bestsellers so I was eager to try it. I was just so unimpressed with this blend. There’s no cream in this as far as I could tell, it’s floral and tastes mainly of cornflowers. Give it a go, you might like it.
I was in the mood to try a plain, black breakfast tea, straight up pure. This tea isn’t bad, but it’s nothing to write home about. It tasted just like any other cheap breakfast tea except without nuances of flavors. For the price, $3.00/ounce, you can do better. For my money, I prefer Upton Tea’s River Shannon Breakfast Blend, Yorkshire Gold or even the old standard PG Tips. This tea is average and I will finish what I got, but it’s not a repurchase.
I picked out this tea because the combined flavor notes sounded delicious — papaya, mango, & ginger — but somehow nothing in this cup is coming together properly. It’s a bit on the astringent side. It has an odd sour note, not the kind of sourness I associate with fruit. I taste the ginger, but it’s just not working well with the other flavors. Experimenting with the steeping parameters might help, but right now this tea is just so-so.
This tea falls right in the middle of the black tea spectrum. It’s not at the gut-punch strength of a breakfast tea, but it’s a lot more flavorful than the ‘light’ afternoon teas. I think I like it better than the Crimson Ceylon that was my go-to whole-leaf black tea before I tried this one — but unfortunately I don’t have any of that in the house right now so I can’t do a steep-off. Anyway, this is nicely balanced and has a smooth finish. I think I could actually serve this to anyone because it has such a ‘classic tea’ profile — good quality, but nothing fancy or weird that would scare off a novice tea drinker.
I oversteeped this by a few minutes and it was incredibly bitter. A little sugar fixed it though, and now it’s amazing. This would make a great breakfast tea. It’s very hearty and rich. This is one of those teas that’s designed to be taken with milk, but I didn’t add any and it’s still great. Will definitely get more of this one.