I brewed it at 85°C 1minute, drowning the tea infuser into the water.
As I slurp introducing air ah so noisily it revealed flowery nutty flavour with more precence and aftertaste than most of the top noch DJ’s I’v tasted thus far. This was the case for the batch of 2009-2010.
Btw, I prefer red tea classification over to the black.
I am sorry I messed up and added my review to the tea info box aswell. I’ll behave in the future.