Emperor's Puerh

A Pu-erh Tea from


71 / 100

Calculated from 33 Ratings
Tea type
Pu-erh Tea
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China Pu Erh Black Tea
Autumn Leaf Pile, Forest Floor, Sweat, Sweet, Wet Earth, Fishy, Mud, Smoke, Earth, Mushrooms
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Tea Bag
Typical Preparation
Use 9 oz / 273 ml of water
Set water temperature to 200 °F / 93 °C
Use 2 g of tea
Steep for 5 min, 15 sec
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44 Tasting Notes View all

“I brought three puerhs to the beach with us in hopes of eating and drinking better than be (me) usually does on vacation. For a bagged tea, this is a really tasty puerh. I do not detect any...” Read full tasting note
“I graduated from college this weekend. Yay! Now to find a job. I stole a bag of this from my fiance when I was over at his house for a little bit last night. It is very dark. It looks like coffee...” Read full tasting note
“Mainly muddy, minimally malty. Medium ;)” Read full tasting note
“Love this stuff and it mixes great with the dark hot cocoa by Swiss Miss. ;P” Read full tasting note


Numi’s Emperor’s Puerh comes from China’s majestic Yunnan Mountains where organic wild-harvested tea trees are up to 500 years old. Hand-picked broad leaves are fermented into black tea then ripened, resulting in an earthy aroma and dark sienna hue. Puerh boasts a deep bold body, smooth and slightly sweet with hints of malt. This rich, energizing tea is deeply satisfying as a coffee alternative. Numi is proud to reveal the centuries old tradition of Puerh – a highly effective healing tea.

About Numi Organic Tea

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