Ruby Chai Spiced Rooibos

A Chai Rooibos Blend from


78 / 100

Calculated from 15 Ratings
Tea type
Chai Rooibos Blend
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Typical Preparation
Set water temperature to Boiling
Steep for 6 min, 15 sec
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18 Tasting Notes View all

“Hat trick! The third from my original group of “starter tea” boxes I’m saying goodbye to in one day. Woot! This is not one I will likely revisit, now that I have a better idea of what I like in...” Read full tasting note
“I’m not a huge chai fan…can’t decide if it’s cloves or cardamom that reminds me of a random spillage of the stale contents of my outdated spices. I’m a cinnamon-nutmeg-ginger sort of person and...” Read full tasting note
“billed as strong enough to handle milk, yet mild enough to be served alone. I added just a splash of almond milk, but decided the clove was a bit too harsh so I went back and added more 1% milk to...” Read full tasting note
“This was my it’s-late-and-I-want-to-sleep-tonight decaf choice at a cafe where I was having dessert as I’d been craving chai and had had a long walk in the cold. I didn’t expect much tea-wise from...” Read full tasting note


Earthy, vanilla organic Rooibos and a sultry blend of spices come together from around the world in Numi’s caffeine-free chai. Warmed by the South African sun, Rooibos is lauded for its high anti-oxidant properties. It is full-bodied like black tea, yet soothing any time of day. We’ve sourced the highest quality cloves, nutmeg, and cinnamon, mingling them with sweet Indian allspice and vivacious Chinese ginger. A kiss of cardamom unites this fabulous caffeine-free alternative to Numi’s Golden Chai. Share in the savory warmth of Ruby Chai.

About Numi Organic Tea

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