80's Wild/Arbor Tree Loose Pu erh

Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by mcrdotcom
Average preparation
205 °F / 96 °C 0 min, 15 sec

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2 Tasting Notes View all

  • “After one short rinse, and 2 10sec infusions, woody forest flavours give way to sweet 70-80% dark chocolate with a hint of strong caramel, bitterness giving to underlying sweetness, so smooth and...” Read full tasting note
    93

From Origin Tea

Production Year: Late 80s
Factory: Unknown
Maocha: Wild/Arbor trees, unknown region
Raw/Ripe: Raw
Storage Natural Taiwan Storage

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2 Tasting Notes

93
19 tasting notes

After one short rinse, and 2 10sec infusions, woody forest flavours give way to sweet 70-80% dark chocolate with a hint of strong caramel, bitterness giving to underlying sweetness, so smooth and satisfying.

Then, adding ~5-10 sec per infusion, the tea thickened while the bitterness mellowed out from infusions 3-6 giving way to nutty and a hint of vanilla tones in the dark chocolate

Now adding 30 sec per infusion until infusion 12, when the flavour had weakened to the point of stopping.

I used a 120mL gaiwan, so yixing would probably enrich this tea much more and get more infusion out of it.

Preparation
205 °F / 96 °C
yssah

is this a raw or ripe?

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