No. 402 Four Seasons of Spring

Tea type
Oolong Tea
Oolong Tea
Butter, Cream, Floral, Milk, Flowers, Gardenias
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Loose Leaf
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Edit tea info Last updated by Hris
Average preparation
190 °F / 87 °C 0 min, 45 sec 4 oz / 132 ml

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From Paper & Tea

Pure oolong tea with a strong floral note
floral, milky, sweet

Nantou, Taiwan

No. Infusions 5
Amount (tsp. / ml) 2 / 250
Temperature 80 °C

“Nothing is so beautiful as spring.” As though inspired by Hopkins’ ode, this silky smooth oolong boasts an exuberant bouquet of spring flavors. Yielding an impressive four to six harvests a year, it’s no wonder this cultivar is known as Si Ji Chun, or “four seasons of spring.”

floral, milky, sweet
Pure oolong tea
EU Standard

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2 Tasting Notes

11157 tasting notes

Admittedly “Four Seasons” isn’t really my favourite style of oolong and I don’t have a lot of extensive experience with this style but I thought this was a pretty good one, for what it’s worth. I brewed it Western style because I was at work and I didn’t have a large enough sample to brew it Gongfu in the one gaiwan I’ve got in my office…

It was smooth, light to medium bodied with a soft floral flavour and both a buttery mouthfeel and flavour. Simple – not overly complex, but decent flavours. I’ve been enjoying my exploration of P&T’s offerings so far – they’ve been a mixed bag in terms of quality, but this one was nice.

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69 tasting notes

Milky, creamy and buttery with floral notes – I guess that would be the gardenias, though it also reminds me of lily of the valley.

Flavors: Butter, Cream, Floral, Milk

185 °F / 85 °C 0 min, 45 sec 2 tsp 3 OZ / 100 ML

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