Four Season Spring Oolong

A Oolong Tea from


81 / 100

Calculated from 15 Ratings
Tea type
Oolong Tea
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Butter, Floral, Gardenias, Honeysuckle, Lavender, Sweet, Cinnamon, Cream, Vanilla
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Loose Leaf
Not available
Typical Preparation
Use 4 oz / 120 ml of water
Set water temperature to 195 °F / 90 °C
Use 8 g of tea
Steep for 1 min, 45 sec
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15 Tasting Notes View all

“I’m writing this review though it will most likely be short thanks to this bitch of a migraine that has been with me all day. I’ve only just began to think properly and the pain is minimal, still I...” Read full tasting note
“So I kind of sort of broke my no tea buying rule this year… but not really! This company offered a free sample of this tea if you paid $1 shipping, so how could I resist? I mean, I didn’t buy tea,...” Read full tasting note
“It might have just been a while since I’ve had a green oolong..but this is pretty good. Really floral. I kept thinking while drinking it, “hey, this kind of reminds me of Tieguanyin”…turns out the...” Read full tasting note
“Two things were noticed when I opened the small foil package of Mountain Tea’s Four Seasons Spring Oolong. First was the delicious floral scent that wafted to my nose. “Mmm,” I thought, “this is...” Read full tasting note


Four Seasons gets its name for the tea leaf varietal whose name translates as “Four Seasons Like Spring” because it produces four flushes (or harvests) each year that have a flavor and quality of that of a spring flush. This varietal was cultivated in Taiwan from a strain of TiKuanYin (Iron Goddess of Mercy), in the 1980’s. This delightful Oolong varietal has been cultivated for its sweet, floral flavors and expertly processed by hand. Bless your mouth with its fresh buttery forward flavors and its lingering flowery finish of morning gardenias and warm milk.

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