1436 Tasting Notes

2025 sipdown no. 50

Thanks to Cameron for this! I ultimately prefer Tea Girl’s version, but this one isn’t too “rooibos-y” and the peach is at the forefront, but not cloying. Overall, a nice tea.

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2025 sipdown no. 49

There’s a nice blackcurrant flavour here at the forefront. The bergamot is quite hidden, but i didn’t really mind. Thanks Cameron!

Preparation
200 °F / 93 °C 3 min, 0 sec
Cameron B.

I love this one! But yes, definitely more blackcurrant and cream than bergamot.

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2025 sipdown no. 48

This is like a pumpernickel bread with hints of caraway. Absolutely delightful, smooth, and no atsringency — one I would happily order. Thanks Cameron!

Preparation
200 °F / 93 °C 3 min, 0 sec
Cameron B.

So glad you’re enjoying them! :D

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2025 sipdown no. 47

This one is quite Darjeeling-esque — light and smooth, with some creaminess. I quite liked this one and wish I had more notes, but left it too long and now my memory only recalls the basics. Thanks for sharing Cameron!

Cameron B.

Glad you enjoyed it! <3

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2025 sipdown no. 46

The raspberry here is quite nice, close to subtle, but perhaps one level up from that. I do wish it had a bit more raspberry. The base supports the flavour well and doesn’t overtake. Thanks Cameron for another great single fruit-black tea!

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2025 sipdown no. 45

This one has a first flush Darjeeling scent, which I enjoy. The flavour is also very Darjeeling-y, with hay and floral notes. As the tea cools, there’s an edge of astringency that I don’t love. Thanks Cameron!

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drank Cocoa Chai by Herbs & Kettles
1436 tasting notes

2025 sipdown no. 44

There’s plenty of cocoa powder here and it adds a nice cocoa bitterness to the taste. The spices are evenly balanced and come through clearly. I forgot about 2/3 of this cup while working and did prefer it hotter, but still tasty cooled. Thanks for sharing Cameron!

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drank Partridgeberry by The Dark Tickle
1436 tasting notes

2025 sipdown no. 43

Difficult to get past the Ceylon base here, quite metallic.

Michelle

I thought the same for the Bakeapple flavor.

Courtney

As did I!

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drank Jin Xuan by CHA YI Teahouse
1436 tasting notes

2025 sipdown no. 42

This one is definitely milky, bordering on a bit too much (for me). Perhaps it’s the 2024 harvest. It’s a lovely oolong overall and I’ll have to order the 2025 harvest to see the differences.

I regularly got 3-4 steeps, Western style.

Preparation
190 °F / 87 °C

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2025 sipdown no. 41

The dry and steeped smell is the same, a musky dark chocolate. The taste comes through on the end of the sip, but chocolate teas often leave me wanting more (more like hot chocolate haha). Lex loved this one. I appreciate the unique ingredients, but wouldn’t order more than a sample size.

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Profile

Bio

I love black and oolong (unroasted/green and red preferable to roasted) teas, followed by green or red rooibos, herbals, whites, and subtly flavoured greens.

Likes:
Blackcurrant, raspberry, strawberry, peach, apricot, rhubarb, passionfruit, redcurrant, fig, and most fruits in general, maple, creaminess, hay, biscuit, lavender, and cacao/dark chocolate.

I enjoy bergamot when paired with flavours that mellow it.

Dislikes:
Any smokiness at all, stevia, too much blackberry leaf, rose, jasmine, ginger (except in chai), cinnamon-heavy teas, anything cloying or fake/candy-like.

I’m vegan and have a potato allergy, so I avoid animal products in tea, along with sprinkles as these often have potato starch (I’ll happily pick them out of blends).

she/her/hers

Last updated November 2025.

Location

Canada

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