1436 Tasting Notes
2025 sipdown no. 49
There’s a nice blackcurrant flavour here at the forefront. The bergamot is quite hidden, but i didn’t really mind. Thanks Cameron!
Preparation
2025 sipdown no. 44
There’s plenty of cocoa powder here and it adds a nice cocoa bitterness to the taste. The spices are evenly balanced and come through clearly. I forgot about 2/3 of this cup while working and did prefer it hotter, but still tasty cooled. Thanks for sharing Cameron!
2025 sipdown no. 42
This one is definitely milky, bordering on a bit too much (for me). Perhaps it’s the 2024 harvest. It’s a lovely oolong overall and I’ll have to order the 2025 harvest to see the differences.
I regularly got 3-4 steeps, Western style.
Preparation
2025 sipdown no. 41
The dry and steeped smell is the same, a musky dark chocolate. The taste comes through on the end of the sip, but chocolate teas often leave me wanting more (more like hot chocolate haha). Lex loved this one. I appreciate the unique ingredients, but wouldn’t order more than a sample size.
