741 Tasting Notes
I made this one this morning in my totally awesome new Stelton mug, courtesy of my amazing girlfriend! I am currently sipping away at my desk.
This has always been, and I believe will always be, one of my all-time favourite teas. The mixing of the flavours with the green tea base is just perfection!
P.S. I found a place to score these in Canada, and already placed an order, so now I can sip down what’s remaining of my old tins of both Bangkok and Tokyo. What an awesome day!
This one is so good I had two cups to start my Monday at work. It brews up a beautiful dark brown, almost black. The scent and the flavour are so toasty and just delicious. I just love this one.
We picked up some when we visited California this last summer, then we got back and I ended up ordering four more packages. I just can’t be without this one. I love it cold brewed and hot. There is just no downside to this tea (well, barley).
I didn’t even realize I had this one! It was a 10g sample pack, graciously added in with one of my orders. Can’t complain!
I’ve downed most of this while not really realizing just how quick it was disappearing. That’s always a sign of a tasty tea. Or a busy mind. Let’s go with tasty tea.
This one has a smooth flavour with the most subtle hint of astringency. Usually I’m not huge on astringency, but here it works great. There is a definite stonefruit flavour and something else familiar I can’t quite put my finger on. Overall quite the tasty tea. I’m happy I had this sample.
Brought this one in my ceramic travel mug to work this morning. Why I still choose to work Saturdays is beyond me, but alas, at least I had delicious tea to enjoy.
I was quite sure my tea would freeze in the -25 degrees before I even made it to work, but it didn’t. Yay!
This tea was really tasty this morning. A hint of a sweetness and lots of depth. I much prefer the tippy to the Golden Dragon Black that I had the other day. So much so I may be exploring the TTC website. Oh dear.
I opened this one this morning and the scent again reminded me of Bailin Gongfu from Teavivre. I really enjoy that scent.
Perhaps I oversteeped this at 3 minutes, but I wasn’t a huge fan of this for my morning commute (granted in a ceramic mug). It came off surprisingly floral. Floral! I’ll try my lot 241 of the tippy to see how they differ; and of course give this one another shot at a slightly shorter steep time.
Happy New Year everyone!
Enjoying this with my girl, in our beautiful teapot.
1st steep of 1 minute: almost smelling cinnamon from cup. Very light, sweet flavour. Very subtle flavour with short steep time.
2nd steep of 1 minute 45 seconds: roasty oolong scent, delicious. Slightly deeper flavour, not quite as light, but still light for drinking.
3rd steep of 3 minutes: roastier still and even more delicious. This may be my favourite steep.
Taiwan Tea Crafts is just amazing. I have so many black and oolong teas from them that I haven’t even opened yet, but already I want to place another order. I can’t say enough good about them!
Still working on perfecting the steeping time, but enjoying this tea nonetheless.
I’ve always had trouble with Earl Grey and I thought this sounded perfect when the lovely employee at Steam told me it was without bergamot. Yes!
The base is a touch finicky with steeping, but the other floral ingredients compliment it, even when I don’t manage the perfect steeping. I can only imagine how delightful it will be when I do.
For the moment, this is on my desk at work. It was a nice treat at work this afternoon.